After moving to Raleigh, Erin joined Wye Hill several years ago, quickly earning her place on the management team and playing a key role in its growth. Now, as General Manager of Glasshouse Kitchen, she finds the greatest joy in seeing her team succeed, fostering an environment where hospitality thrives through intentional and creative food, beverage, and service. A true Harry Potter trivia master, Erin brings the same passion for knowledge and connection to her leadership. Outside of work, she loves trying new restaurants, reading, and spending time with friends, family, and her locally famous sunbathing pup, Hugo.

Bobby McFarland began his cooking career in Manhattan under the late Floyd Cardoz–a world-renowned chef and pioneer in Indian cuisine. In 2016, he relocated to Raleigh where he has held leadership roles in numerous renowned establishments specializing in various cuisines, such as Royale and Snap Pea Underground. He currently oversees culinary operations for all Wye Hill Hospitality locations and Ivy and Varley in Salt Lake City. Bobby serves as the company chef on the forefront of expansion for all Wye Hill Hospitality operations in the triangle, as well as for the Realine group in Salt Lake City.

Chris Freed is a young and promising chef with a deep passion for both food and football. A devoted fan of the Washington football team, he brings the same energy and dedication to the kitchen as he does to game day. Chris began his journey with us at Wye Hill as a kitchen manager, where his talent and leadership quickly set him apart. Recognizing his potential, he was promoted to Chef de Cuisine at Glasshouse Kitchen, where he continues to refine his craft. He thrives on creating exceptional dishes and delivering top-tier hospitality, making him an exciting rising star in the culinary world.

Emily is our seasoned events manager at Glasshouse Kitchen. Relocating to Raleigh from Oklahoma City, Emily brings nine years of experience in the hotel and restaurant industry. When she's not orchestrating our successful gatherings, she enjoys hiking with her dog, Macaroni. Emily is also a proud graduate of Oklahoma State University, where her love for tailgating and unwavering support for the team runs deep. With her expertise, passion, and dedication, she consistently delivers exceptional experiences for our guests at Glasshouse Kitchen, making every event memorable.

The mastermind behind the bar at Glasshouse Kitchen. Originally from Richmond, Virginia, Greg developed a deep love for connecting with people while studying sociology at James Madison University. A true entertainer at heart, he’s passionate about crafting unforgettable cocktail pairings—both for guests and for his Instagram page, where he matches drinks with his favorite video games. With his infectious enthusiasm and knack for creating a welcoming atmosphere, Greg brings positivity wherever he goes, making every experience at Glasshouse as fun as it is flavorful.

Glyn is a seasoned food and beverage professional with decades of experience in management, bringing a wealth of knowledge and an easygoing charm to the Glasshouse team. A true adventurer at heart, he loves to travel and immerse himself in the outdoors, always seeking new experiences that inspire his approach to hospitality. Whether he’s leading the team with a steady hand or keeping spirits high with his lighthearted nature, Glyn is the glue that keeps things running smoothly while making sure everyone enjoys the ride. His passion for great food, great company, and even better vibes makes him an essential part of the Glasshouse family.

Santana, hailing from Fond du Lac, WI, has called Raleigh home for 8 years. With 15+ years in hospitality, she has excelled in various roles, from server to bartender to assistant general manager. Santana's early achievement includes obtaining a Wisconsin bartending license before turning 21, after a police interview. She started at Wye Hill Kitchen & Brewing for two years before becoming a full-time bar lead at Glasshouse Kitchen, delighting guests with her cocktail expertise. Beyond work, Santana enjoys watching her favorite teams lose in the playoffs every year and exploring NC's culinary scene and charming destinations.