Eat & Drink
- Dinner
- Lunch
- Afternoon Bites
- Beverages
- Brunch
- Dessert
Select a Menu
At Glasshouse Kitchen, we feature a polished, eclectic menu that shifts seasonally, along with craft cocktails inspired by the classics. All menu items are made from scratch on-site and are prepared to order.
Please note
Our menu shifts regularly to feature the freshest ingredients available. Displayed here is a sample of our offerings.
All items are made from scratch on site, and are prepared to order. We appreciate your patience as we ensure your selections are crafted with the utmost care.
Glasshouse Kitchen includes a 3.5% Kitchen Appreciation fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Small Plates
Bread Service
7
sourdough einkorn rolls, whipped butter
Local Greens
14
shallot, lemon ricotta, late winter fruit, hazelnut, house vinaigrette
GF • Vegan optional
Smoked Bone Marrow
16
golden raisin marmalade, seeded levain
Yellowtail Crudo
18
yellowtail hamachi, leche de tigre, coconut foam, crispy shallots
GF
Burrata
14
beets, orange, hot honey, polenta focaccia
GF optional • Vegetarian
Mussels
18
sherry, smoked tomato, sweet peppers, polenta focaccia
Fried Brussels Sprout
12
toum, chili, lemon
Vegan
Duck Confit
18
creme fraiche, radish, fines herbs
Charcuterie Board
24
house meats, local cheeses, accoutrements, grilled polenta focaccia
Fried Oysters
16
kimchi, cilantro aioli
Head on Prawns
18
burnt calabrian Chile- mezcal butter , polenta focaccia
Pizzas
Funghi
20
ricotta, wild mushroom, saba
Vegetarian
Brussels Sprout
18
ricotta, bacon, lemon, pine nut
Curried Cauliflower
18
cashew cream, fresnos, spinach Vegan
Salumi
20
house cured meats, red sauce, hot honey
Margherita
18
red sauce, fior di latte, basil, evoo
Large Plates
Market Fish
MP
green cabbage, toasted coconut, golden milk
Chicken Roulade
30
Mujadara, prune peri peri
GF
Pork Milanese*
32
cannellini bean, mustard greens, meyer lemon
Whole Fried Fish
MP
chili-lime coconut broth, jasmine rice, turnip
Hanger Steak
MP
roasted carrot puree, arugula, herb-smashed potatoes / gf
Carrot Pasta
24.00
Hazelnuts,Saba
Please note
Our menu shifts regularly to feature the freshest ingredients available. Displayed here is a sample of our offerings.
All items are made from scratch on site, and are prepared to order. We appreciate your patience as we ensure your selections are crafted with the utmost care.
Glasshouse Kitchen includes a 3.5% Kitchen Appreciation fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out
Please inform your server of any food allergies at the time of ordering. Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Small Plates
Burrata
13
beets, orange, hot honey, polenta focaccia
Steamed Mussels
18
sherry, smoked tomato, sweet peppers, polenta focaccia
Charcuterie Board
24
cured meats, local cheese, seasonal jams, grilled levain, accoutrements
Yellowtail Crudo*
18
Yellowtail hamachi, leche de tigre, coconut foam, crispy shallots
GF
Fried Oysters
16
kimchi, cilantro aioli
Pizzas
Funghi
20
ricotta, wild mushroom, saba
Salumi
20
cured meats, red sauce, hot honey
Brussels Sprout
18
ricotta, bacon, lemon, pine nut
Curried Cauliflower
18
cashew cream, fresnos, spinach Vegan
Margherita
18
red sauce, fior di latte, basil, evoo
Salads
Add on protein -
+ 5oz Steak ($11)
+ 6oz Chicken Breast ($6)
+ 6oz Bean Burger ($8)
Local Greens
12
shallot, lemon ricotta, winter fruit, hazelnut, house vinaigrette
GF
Buckwheat Tabbouleh
16
roasted carrot hummus, marinated chickpeas | gf | V
Sandwiches
Glasshouse Burger
18
two smash patties, american cheese, sourdough bun
Turkey Club
16
bacon, heirloom tomato, basil aioli, lettuce, fontina, toasted sourdough
Fish Of The Day
18
green cabbage, habanada peppers, calabrian chili aioli
Black Bean Burger
16
avocado, fontina, curry aioli, local greens
Vegetarian
Chicken Sandwich
16
house pickles, scallion ranch, arugula, sourdough bun
PLEASE NOTE
Our menu shifts regularly to feature the freshest ingredients available. Displayed here is a sample of our offerings.
All items are made from scratch on site, and are prepared to order. We appreciate your patience as we ensure your selections are crafted with the utmost care.
Glasshouse Kitchen includes a 3.5% Kitchen Appreciation fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Afternoon Bites
Pizzas
Funghi
20
ricotta, wild mushroom, saba
Salumi
20
cured meats, red sauce, hot honey
Brussels Sprout
18
ricotta, bacon, lemon, pine nut
Curried Cauliflower
18
cashew cream, fresnos, spinach | V
Margherita
18
Tomato, fior di latte, basil, evoo
Wine by the Glass
Sparkling
Chenin Blanc - Domaine St. Landor, La Legende, Saumur France
14
Glera - Zardetto, Prosecco DOC, Italy
12
Cabernet Franc, Gamay - Charles Bove Sparkling Rosé, Touraine , France
13
White
Pinot Grigio - Reguta, Friuli, Italy
13
Gruner Veltliner - Weingut Stadt Krems, Kremstal, Austra
13
Riesling Trocken - Weingut Nagelsforst Bergliebe, Baden, Germany
12
Ribolla Gialla, Chardonnay, Sauvignonasse - Colliano Cuvee White, Slovenia
13
Chardonnay - Rossidi Nikolaevo, Bulgaria
15
Rosé
Provençal Blend - Figuère Mediteranée, Provence, France
14
Pinot Noir - Argyle, Willamette Valley, Oregon
14
Red
Gamay - Touraine Gamay Bellevue, Loire Valley, France
14
Pais - Pedro Parra, "V' Vinista, Itata, Chile
13
Pinot Noir - Gothic, Nevermore, Williamette, OR
17
Cannonau - Argiolas Costera, Sardinia, Italy
13
Cabernet Sauvignon-Land of Saints, Santa Ynez, CA, 2021
16
Signature Cocktails
Old Bull CIty
14
rye, amaro montenegro, sugar, smoked on cherry wood
Night Owl
14
vodka, espresso, coffee liqueur, bitters, porter
Umami Martini
14
gin, dry vermouth, olive brine, bitters, shaoxing wine, msg
Thai One On
14
mezcal, pineapple, honey, thai chilis, lime, pink peppercorn
Looking Glass Spritz
14
aperol, angostura bitters, apple brandy, citrus, prosecco
Gucci Flip Flops
14
dark rum, pineapple, honey, baking spice, campari, bitters
Costume Jewelry
14
a clarified cocktail made with 12 different ingredients
One in a Melon
14
tequlia, cantaloupe, lime, jalapeno, ginger, cocoanut water, tajin, cinnamon, bitter
Imposter Syndrome
14
bonded bourbon, strawberry, basil, honey, lemon, bitters
Zero Proof
Raspberry Sparkler
6
fresh raspberry, mint, lemon, soda
Buying Thyme
8
cranberry, thyme, lemon, bubbles
Melon To One
cantaloupe, jalapeno, ginger, cinnamon, lime, tajin, bubbles
Beer & Cider
Draught
Daydream
6
Wye Hill Brewing, 5% Kölsch
Paycheck Pilsner
6
Fullsteam Brewing, 4.5% Pilsner
Spectacle Draws Near
7
Burial Brewing 4.6% Grapefruit Wheat Ale
Folk Wisdom
7
Wye Hill Brewing 5.3% Dry Irish Stout
Salt The Skies
6
Wye Hill Brewing 5% Sour
Modularity Blended Farmhouse Ale
8
Wooden Robot Brewing, 6.2% Blended Farmhouse Ale
Maibock
7
Fonta Flora Brewing 6.4% Lagerbier
Good Morning Vietnam
7
Wooden Robot 5% Coffee Blond Ale
Luminous Beings Hazy Pale Ale
7
Wye Hill Brewing, 5% Hazy Pale Ale
Road to Nowhere IPA
7
Fullsteam Brewing, 6.8%
Surf Wax
7
Burial Brewing 6.8% IPA
Carolina Gold
7
Fonta Flora Brewing 5.2% Lagered Saison
Cider
Emanation
8
Botanist & Barrel, 7% Fruited Cider
Please note
Our menu shifts regularly to feature the freshest ingredients available. Displayed here is a sample of our offerings.
All items are made from scratch on site, and are prepared to order. We appreciate your patience as we ensure your selections are crafted with the utmost care.
Glasshouse Kitchen includes a 3.5% Kitchen Appreciation fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Small Plates
Avocado Toast
12
preserved lemon, pickled ginger, furikake polenta focaccia
Vegan • Vegetarian
Charcuterie Board
24
cured meats, local cheeses, seasonal jams, house sourdough
Local Greens
14
ricotta, citrus, shallots, hazenuts
GF • Vegetarian
Roasted Carrot Salad
14
Haricot Verts, feta, brown butter vinaigrette
GF • Vegetarian
Pastry Platter
17
trio of house pastries
Salad Lyonnaise
16
Mizuna, bacon lardon, poached egg, lusty monk vinaigrette, crispy shallots
Smoked Fish
14
White fish, creme fraiche, herbs, polenta focaccia
Local Oysters
16
Half dozen oysters, mary mignonette
Pizzas
Salumi
20
cured meats, red sauce, hot honey
Potato Pie
18
ricotta, egg, chives, potato, crispy prosciutto
Margherita
18
tomato, fior di latte, basil, evoo
Curried Cauliflower
18
cashew cream, fresno chiles, spinach
Vegan
Large Plates
Sourdough Short Stack
11
whipped butter, seasonal jam, maple syrup
Brunch Burger
24
two smash patties, sunny egg, hollandaise, fixin's, smashed potato
Add bacon $2
Grit Bowl
22
smoked sungolds, fresh za'atar, stone ground grits, poached egg
GF
Steak and Eggs
29
hanger, two sunny eggs, harissa, smashed potatoes
GF
Turkish Eggs
19
green garlic yogurt, spring vegetables, dukkah oil, poached eggs, sourdough pita
GF optional
Breakfast Sammie
14
fried chicken, peri peri, b&b pickles, biscuit, smashed potato
Add Egg $2
Add Bacon $2
XO Fried Rice
18
sausage, sunny egg, yum sauce
À la Carte - 4
Grits
Bacon
Sourdough Toast
Smashed Potatoes
Eggs (2)
Our Farms & Partners –
Lil Farm
SideShoots
Super Rad Farm
Local’s Seafood
Piedmont Microgreens
South Wind Produce
Dessert
Lemon Sorbet
6
pink peppercorn, olive oil
GF • Vegan
Pistachio Gelato
6
ruby chocolate
Meyer Lemon Creme Brulee
10
grains of paradise
GF
Dark Chocolate Budino
10
strawberry, ricotta, preserved lemon