Eat & Drink
- Dinner
- Lunch
- Afternoon Bites
- Dessert
- Beverage
Select a Menu
At Glasshouse Kitchen, we feature a polished, eclectic menu that shifts seasonally, along with craft cocktails inspired by the classics. All menu items are made from scratch on-site and are prepared to order.
DINNER MENU
Our dinner menu offers a versatile dining experience with bold, vibrant dishes crafted for sharing. Celebrate and connect over our selection of small plates, hearty mains, and impressive large plates for the table.
Small Plates
Bread Service
9
sweet potato dinner roll, bourbon honey butter
Local Greens
15
baby greens, lemon, ricotta, pickled melon, cucumber vinaigrette
GF
Raw Oysters*
12 / 20
local oysters, nc peach vinegar, cucumber mignonette
GF • Dairy Free
choice of (3) or (6)
Elote Caesar
16
romaine, corn, red onion, cilantro, fresno, heirloom tomato, cotija, tortilla crisp
GF
Hummus
9
marinated chickpea, fresh pita
Vegan
Burrata
19
heirloom tomato, garden basil, brioche, sunflower seed
Watermelon Salad
18
marinated watermelon, cucumber. black garlic. mint, feta
GF
NC Tuna Crudo
24
watermelon, guajillo, shallot, cilantro, lime
GF • Dairy Free
Brussels Sprouts
16
local blueberry, lusty monk mustard, goat cheese, pecan
GF
Mushroom Pizza
20
tomato toum, mushroom, goat cheese, chive oil
Smoked Blue Fish Dip
14
nc blue fish, dill, orange vinaigrette, pickled red onion, old bay saltines
Blistered Shishitos
18
nc peppers, black garlic, cilantro, lime, peanuts
GF
Caserecce Pesto Rosso
21
caserecce pasta, sun dried tomoato, rosemary, sunflower seed
Vegan
Salumi Pizza
21
pepperoni, mortadella, mozzarella, provolone, hot honey, red pepper
Kielbasa Pizza
24
roasted garlic & lemon ricotta base, house kielbasa, caramelized onion, carrot top gremolata
Truffle Gnocchi
25
truffle, parmesan
Lamb Lollipops
25
harissa, honey, labneh, sumac, lime, pistachio, benne seed
GF
Prime Rib Pizza
28
herb crusted prime rib, fromage blanc, pepper, onion, horseradish cream
Mains
Blackberry Salmon*
31
blackberry, carolina gold rice, yogurt, herb salad
GF
Scallops
42
farmer’s market butterbeans, summer squash, sweet peppers, lemon thyme cream, puffed carolina gold rice
GF
Shrimp & Grits
28
smoked goat cheese, spanish chorizo, pickled shallot
GF
BBQ Chicken Leg
29
strawberry bbq, succotash, corn vinegar, jalapeño
Pork Loin
45
10oz berkshire pork loin, cabbage, benne seed, peach chow chow
NC Wagyu NY Strip*
82
12oz wilder's farm wagyu ny strip, smoked potato puree, beef bacon jam, burgundy beef jus
PLEASE NOTE
Glasshouse Kitchen includes an optional 3.5% Kitchen Appreciation Service Charge on all checks.
Please inform your server of any food allergies at the time of ordering.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
LUNCH MENU
Our weekday lunch menu features a range of light and hearty options, thoughtfully crafted to meet the diverse needs and preferences of all our guests, whether on a busy workday or enjoying a midday break in the Research Triangle.
Lunch Features
Smoked Turkey Sandwich
16
mixed greens, heirloom tomato, red onion, provolone, basil aioli, multigrain
add bacon +2
Salmon Burger*
20
arugula, tomato, lusty monk aioli, house brioche bun
Glasshouse Burger*
24
half pound purebred wagyu beef, american cheese, lettuce, tomato, onion, mayo, sesame bun
add bacon +2
Fried Chicken Sandwich
16
cherry pepper pimento, b&b pickles, hot honey, sesame bun
Wagyu Burger*
28
1/2 pound purebred wagyu beef, sharp cheddar, béarnaise aioli, steak sauce, fried pickled onions, lettuce, heirloom tomato
Add Bacon + $2
Small Plates
Bread Service
9
sweet potato dinner roll, bourbon honey butter
Raw Oysters*
12 / 18
local oysters, nc peach vinegar, cucumber mignonette
GF • Dairy Free
choice of (3) or (6)
Hummus
9
marinated chickpea, fresh pita
Vegan
Burrata
19
heirloom tomato, garden basil, brioche, sunflower seed
Watermelon Salad
18
marinated watermelon, cucumber. black garlic. mint, feta
GF
NC Tuna Crudo
24
watermelon, guajillo, shallot, cilantro, lime
GF • Dairy Free
Brussels Sprouts
16
local blueberry, lusty monk mustard, goat cheese, pecan
GF
Mushroom Pizza
20
tomato toum, mushroom, goat cheese, chive oil
Smoked Blue Fish Dip
14
nc blue fish, dill, orange vinaigrette, pickled red onion, old bay saltines
Blistered Shishitos
18
nc peppers, black garlic, cilantro, lime, peanuts
GF
Caserecce Pesto Rosso
21
caserecce pasta, sun dried tomoato, rosemary, sunflower seed
Vegan
Salumi Pizza
21
pepperoni, mortadella, mozzarella, provolone, hot honey, red pepper
Kielbasa Pizza
24
roasted garlic & lemon ricotta base, house kielbasa, caramelized onion, carrot top gremolata
Truffle Gnocchi
25
truffle, parmesan
Lamb Lollipops
25
harissa, honey, labneh, sumac, lime, pistachio, benne seed
GF
Prime Rib Pizza
28
herb crusted prime rib, fromage blanc, pepper, onion, horseradish cream
Salads
Add-On Protein -
+ 5oz Steak ($12)
+ 6oz Chicken Breast ($6)
+ 6oz Fish ($10)
Local Greens
15
baby greens, lemon, ricotta, pickled melon, cucumber vinaigrette
GF
Elote Caesar
16
romaine, corn, red onion, cilantro, fresno, heirloom tomato, cotija, tortilla crisp
GF
Mains
Blackberry Salmon*
31
blackberry, carolina gold rice, yogurt, herb salad
GF
Scallops
42
farmer’s market butterbeans, summer squash, sweet peppers, lemon thyme cream, puffed carolina gold rice
GF
Shrimp & Grits
28
smoked goat cheese, spanish chorizo, pickled shallot
GF
BBQ Chicken Leg
29
strawberry bbq, succotash, corn vinegar, jalapeño
Pork Loin
45
10oz berkshire pork loin, cabbage, benne seed, peach chow chow
NC Wagyu NY Strip*
82
12oz wilder's farm wagyu ny strip, smoked potato puree, beef bacon jam, burgundy beef jus
PLEASE NOTE
Glasshouse Kitchen includes an optional 3.5% Kitchen Appreciation Service Charge on all checks.
Please inform your server of any food allergies at the time of ordering.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
AFTERNOON BITES MENU
Our midday menu from 3pm – 5pm offers quick, satisfying options with a balance of shareable small plates, artisanal pizzas, and refreshing beverages, designed to provide the perfect post-workday retreat in the Research Triangle.
Small Plates
Burrata
19
heirloom tomato, garden basil, brioche, sunflower seed
Local Greens
15
baby greens, lemon, ricotta, pickled melon, cucumber vinaigrette
GF
Hummus
9
marinated chickpeas, fresh pita
Raw Oysters*
12 / 20
local oysters, nc peach vinegar, cucumber mignonette
GF • Dairy Free
choice of (3) or (6)
Smoked Bluefish Dip
14
nc blue fish, dill, orange vinaigrette, pickled red onion, old bay saltines
Pizzas
Salumi
21
pepperoni, mortadella, mozzarella, provolone, hot honey
Mushroom
20
tomato toum, mushroom, goat cheese, chive oil
Vegan
Kielbasa
24
roasted garlic & lemon ricotta base, house kielbasa, caramelized onion, carrot top gremolata
Prime Rib
28
herb crusted prime rib, fromage blanc, pepper, onion, horseradish cream
PLEASE NOTE
Glasshouse Kitchen includes an optional 3.5% Kitchen Appreciation Service Charge on all checks.
Please inform your server of any food allergies at the time of ordering.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
DESSERT MENU
Our dessert offerings are a delightful blend of classic and chic, with playful creations that exude warmth and cozy indulgence.
Desserts
Grilled Pound Cake
10
Anson Mills rouge de bordeaux flour, bourbon roasted peaches, buttermilk corn husk ice cream
Chocolate Caramel Tart
9
brown butter, coffee creme fraiche, passionfruit
Key Lime Pie
9
yuzu, coconut milk, black sesame, matcha meringue
GF • Dairy Free
Basque Cheesecake
13
lavender, lemon, almond, pink peppercorn shortbread
GF
Apertifs
Espresso Martini
15
hackney vodka, licor 43, mr. black, americano, bitters
Dubai Chocolate Martini
15
hackney vodka, pistachio orgeat, creme de cacao
Kakamora
15
kill devil coconut liqueur, lime, toasted coconut, burrata
add liquor +4
Nectar Specter
15
vanilla vodka, oak city amaretto, strawberry oleo, lemon
Cordials
Montenegro, Averna, Fernet-Branca, Oak City Amaretto, Braulio Amaro, Absente Absinthe, Amaro Flora, 1000 Piers Sloe Gin
After-Dinner Wines
Fine Tawny Port
10
Kopke - Vila Nova De Gaia, Portugal - NV
By The Glass, 2.5oz.
VINSANTO DEL CHIANTI
14
Uggiano, Chianti, Italy - 2012
By The Glass, 2.5oz.
Moscato d'Asti
13 / 45
Cascina Barisel 'Canelli", Piedmont, Italy
LATE HARVEST RIESLING
60
The Noble Pursuit, Finger Lakes, New York - 2018
By The Bottle
Coffee & Tea
Espresso
3
Latte
4
Cappuccino
4
Caffe Mocha
4
Caffe Americano
4
Hot Tea
4
BEVERAGE MENU
We offer a refined and dynamic beverage program, featuring sophisticated signature cocktails and fresh, innovative pairings that perfectly complement our cuisine, rotating on a seasonal basis.
Signature Cocktails
Rosé Sangria
15
slate belt grapefruit vodka, grapefruit aperitif, cachaca, sparkling rosè
Berry Springer
15
sutler’s gin, blueberry bee pollen, lemon, italicus
Jolly Rancher
15
pisco, sauvignon blanc simple, watermelon juice, lemon
“Kakamora”
15
kill devil coconut liqueur, lime, toasted coconut, burrata
Sense of Sublime
15
blanco tequila, pineapple, agave, cilantro, ginger, lime
Althea Told Me
16
vida mezcal, lunazul blanco, elderflower, lavender, marshmallow
Espresso Martini
15
hackney vodka, licor 43, mr. black, americano, bitters
Buttered Elegance
17
brown butter fat washed smoked old fashioned
Berried in Whiskey
15
bonded bourbon, berry syrup, krupnikas, lemon, burrata
Dubai Chocolate Martini
15
hackney vodka, pistachio orgeat, creme de cacao
Nectar Specter
15
vanilla vodka, oak city amaretto, strawberry oleo, lemon
Wine by the Glass
Sparkling
Prosecco
13 / 45
'84, Asolo Prosecco Superiore DOCG - Treviso, Italy - NV
White
Zibibbo
13 / 45
Gorghi Tondi, 'Meridiano 12', Sicily, Italy - 2023
Chardonnay
13 / 45
Colline Aux Fossiles, Languedoc, France - 2025
Dry Riesling
14 / 50
Forge Cellars, Seneca Lake, New York - 2023
Sauvignon Blanc
13 / 45
Bayten, Constantia, South Africa - 2025
Orange
Rebula | Malvasia
13 / 45
Krasno, White Wine With Maceration, Slovenia - 2022
Rosé
Cabernet Franc
15 / 55
La Cabriole, Saumur, France
Red
Carmenère
13 / 45
Lapostolle Grand Selection, Rapel Valley, Chile - 2023
Cabernet Sauvignon
15 / 55
Anahata, Washington - 2021
Pinot Noir
15 / 55
Wandering Stone, Willamette Valley, Oregon - 2023
Sangiovese | Alicante
14 / 50
Tenuta L'Impostino, Ottava, Tuscany, Italy - 2022
Beer & Cider
Ultra Session Ale
7
Skyline, Wye Hill Brewing, 4%
Amber Lager
7
Lucky's Lager, Fullstream, 6%
Hazy Pale Ale
8
Luminous Beings, Wye Hill Brewing, 5.5%
IPA
8
What He's Having, Wooden Robot, 6%
Orange Earl Grey Cider
8
Botanist & Barrel, 6.9%
GF
Nitro Stout
8
Nitro Stout, Lawson's Finest Liquids, 5.4%
Good Morning Vietnam
8
Blonde Ale, Wooden Robot, 5%
Zero Proof
Signature Mocktails
Conversation Starter
9
pineapple, orgeat, lime, honey, hibiscus, bubbles
Toes in the Water
9
pineapple, agave, cilantro, lime, ginger, bubbles
Saint Juniper
12
little saints gin, cucumber, honey citrus cordial, ginger beer
Non-Alcoholic Beer, Wine & Retail Soda
JUICY IPA
7
Untitled Art (NA Beer)
MULLER-THURGAU
13 / 45
Fritz Muller, Appenheim, Germany (NA Wine)
GINGER BEER
5
Fuego, Devil's Foot
BLOOD ORANGE LIME
9
5mg THC & 5mg CBD, Tree Time
SPICY CUCUMBER MINT
9
5mg THC & 5mg CBD, Tree Time