Eat & Drink
- Dinner
- Lunch
- Afternoon Bites
- Beverages
- Holiday Catering 2022
- Brunch
Select a Menu
At Glasshouse Kitchen, we feature a polished, eclectic menu that shifts seasonally, along with craft cocktails inspired by the classics. All menu items are made from scratch on-site and are prepared to order.
Please note
Our menu shifts regularly to feature the freshest ingredients available. Displayed here is a sample of our offerings.
All items are made from scratch on site, and are prepared to order. We appreciate your patience as we ensure your selections are crafted with the utmost care.
Glasshouse Kitchen includes a 3.5% Kitchen Appreciation fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out
Small Plates
Bread Service
5
house einkorn rolls, sorghum butter, sea salt, chili
Local Greens
10
lemon vinaigrette, shallot, ricotta salata
Dairy Free • Vegan optional
Blistered Shishitos
11
cocoa nib togarashi, sesame-tofu
GF • Vegan
Burrata
16
golden beets, orange, hot honey, polenta focaccia
Vegetarian
Acorn Squash Soup
8
chickpea dukkah, maple crème fraiche
Lamb Sausage
14
herbed couscous, labneh
Fried Oysters (5)
15
kimchi, cilantro aioli
Duck Confit
16
chicory, muscadine, chanterelle-sherry vinaigrette, crispy poached egg
Charcuterie Board
26
house meats, local cheeses, accoutrements, grilled levain
Pizzas
Margherita
14
heirloom tomato, fior di latte, basil
Vegetarian
Artichoke
16
goat cheese, harissa, arugula
Vegetarian
Delicata Squash
16
proscuitto, saba, fontina, pesto
Lamb
16
smoked lamb, saba, fromage blanc
Salumi
16
house cured meats, red sauce, hot honey
Large Plates
Market Fish
MP
fennel soubise, charred raddichio, artichoke, anchovy vinaigrette
Farro Verde
16
roasted cauliflower, butternut squash, chermoula, cashew cream | V
Hickory Smoked Chicken
27
poulet rouge half chicken, oyster mushroom, bianco perla polenta, jus
Double Cut Pork Chop
32
sweet potato, braised greens, pistachio-sage brown butter
Fried Fish for Two
MP
chili-lime coconut broth, jasmine rice, hakeuri turnip
Prime Ribeye
MP
white bean-tallowm purée, harissa, arugula
Small Plates
Burrata
15
golden beets, orange, hot honey, polenta focaccia
Blistered Shishitos
10
cocoa nib togarashi, sesame-tofu dressing
GF • Vegan
Steamed Mussels
16
sherry, smoked tomato, sweet peppers, polenta focaccia
Charcuterie Board
25
cured meats, local cheese, seasonal jams, grilled levain, accoutrements
Pizzas
Margherita
14
heirloom tomato, fresh mozzarella, basil
Salumi
16
cured meats, red sauce, hot honey
Artichoke
16
harissa, goat cheese, arugula
Delicata Squash
16
nut-free pesto, proscuitto, saba
Lamb
16
persimmon, saba, fromage blanc
Salads
Grilled Peach
14
arugula, shishito peppers, hazelnuts, mint, whipped chèvre
GF
Farro Bowl
15
roasted vegetables, chickpeas, feta, chermoula
GF optional
Local Greens
10
shallot, ricotta salata, house vinaigrette
GF
+ 5oz Steak ($11)
+ 6oz Chicken Breast ($6)
+ 6oz Bean Burger ($8)
Sandwiches
Glasshouse Burger
17
Turkey Club
14
smoked turkey, bacon, heirloom tomato, basil aioli, lettuce, toasted sourdough
NC Fish
18
green cabbage, habanada peppers, calabrian chili aioli
Black Bean Burger
16
avocado smash, swiss, curry aioli, local greens
Vegetarian
Chicken Sandwich
15
house pickles, scallion ranch, arugula, sourdough bun
Afternoon Bites
Blistered Shishitos
10
cocoa nib togarashi, sesame-tofu dressing
GF • Vegan
Steamed Mussels
16
sherry, smoked tomato, sweet peppers, polenta focaccia
Charcuterie Board
25
cured meats, local cheeses, seasonal jams, grilled levain
Local Greens
10
shallot, ricotta salata, house vinaigrette
GF
Glasshouse Burger
17
two smash patties, american cheese, burger sauce, spelt milk-bread
Pizzas
Margherita
14
heirloom tomato, fresh mozzarella, basil
Salumi
16
cured meats, red sauce, hot honey
Artichoke
16
harissa, goat cheese, arugula
Delicata Squash
16
nut-free pesto, prosciutto, saba
Peach Pie
16
smoked lamb, saba, fromage blanc
Wine by the Glass
Sparkling
Chenin Blanc - Domaine St. Landor, La Legende, Saumur France
15
Colombard, Ugni Blanc, Chardonnay - Francois Montand Blanc de Blancs, Jura, France
11
Cabernet Franc, Gamay - Charles Bove Sparkling Rosé, Touraine , France
13
White
Pinot Grigio - Reguta, Friuli, Italy
13
Riesling Trocken - Weingut Nagelsforst Bergliebe, Baden, Germany
12
Ribolla Gialla, Chardonnay, Sauvignonasse - Colliano Cuvee White, Slovenia
13
Chardonnay - Rossidi Nikolaevo, Bulgaria
15
Rosé
Provençal Blend - Figuère Mediteranée, Provence, France
14
Gamay - Domaine Saint Cyr Beaujolais La Galoche, Beaujolais, France
13
Pinot Noir - Argyle, Oregon
14
Red
Gamay - Touraine Gamay Bellevue, Loire Valley, France
14
Cannonau - Argiolas Costera, Sardinia, Italy
13
Carignan, Grenache, Syrah - Fred Peterson, Zero Manipulation, Tollini Vineyard, Mendocino Valley, California
14
Cariñena, Garnacha, Cabernet Sauvignon - Costera Dels Olivers, Priorat, Spain
15
Cabernet Sauvignon - Gail "Doris", Sonoma, California
16
Signature Cocktails
Cornwallis Old Fashioned
11
bourbon, olorosso sherry, maple syrup, angostura bitters
Kir And Now
14
vodka, creme de cassis, lemon, blackberry, bubbles
No Drinks In The Laboratory
14
gin, lime, simple syrup, green chartreuse, basil
Pompelmo Collins
14
gin, aperol, grapefruit, lemon, ginger
Spinning In Infinity
14
hibiscus infused tequila, local honey, mint, lime
Glasshouse Cosmopolitan
12
vodka, cointreau, lemon, strawberry
Long Lost Pal
12
bourbon, lemon, lambrusco
Zero Proof
Raspberry Sparkler
6
fresh raspberry, mint, lemon, soda
Beer & Cider
Draught
Kolsch - Daydream, Wye Hill
6
Mexican Lager - La Surfeza, Salty Turtle Beer Co.
7
Pilsner - Paycheck, Fullsteam
6
Czech Dark Pilsner - Opal Skull, Wye Hill
6.5
Berliner Weisse with Pineapple, Guava, Rose - Little Umbrellas, Wye HIll
7
West Coast IPA - Sea Change, Wye Hill
7
Hazy IPA - Space Age Bachelor Pad, Wye Hill
7
Peach Mango Sour Ale - Astral Traveling, Wooden Robot
8
Fruited Gose - Seed Spitter, Tarboro Brewing Co.
7
Whiskey Barrel Aged Imperial Stout with Vanilla & Cacao - Endless Shifting Labyrinth, Wye Hill
8
Cider
Fruited Cider - Sparkling Strawberry Cider, Botanist & Barrel
8
Holiday Catering
Available November 13-December 23*
Plates – $30/person
Each meal includes: Fresh Rolls, House-Cultured Butter, Cranberry Sauce
MAINS
Choose 1
Smoked Turkey with House Gravy
Honey Braised Ham with Pineapple Sauce
SIDES
Choose 2
Baked Macaroni & Cheese
Roasted Green Beans
Glazed Yams
Garlic Mashed Potatoes
Stuffing
DESSERT
$25/Pie
November Selections
Apple Pie
Pumpkin Pie
December Selections
Chocolate Chess Pie
Pecan Pie
Limited supply, order now!
To receive guaranteed delivery before Thanksgiving Day, order by 11/17
The Fine Print:
- Delivery and Pick Up not available Sundays, or Thanksgiving Day 11/24
- For large orders, contact Tanae Kennedy at tanae@glasshousekitchennc.com or (919) 325-7382
Please note
COMING SOON!
