Eat & Drink
- Lunch
- Brunch
- Dinner
- Afternoon Bites
- Dessert
- Beverages
Select a Menu
At Glasshouse Kitchen, we feature a polished, eclectic menu that shifts seasonally, along with craft cocktails inspired by the classics. All menu items are made from scratch on-site and are prepared to order.
Small Plates
Lunch is served from 11am - 3pm on weekdays.
Steamed Mussels
18
white wine, shallots, fennel, garlic, calabrian chili, polenta focaccia
Hummus
9
blistered nc tomato, pita
Roasted Mushrooms
16
hummus, poblano giardiniera
GF • Vegan
NC Stracciatella
16
creamy mozzarella, peaches, pistachio, focaccia
GF optional
Prawn & Grits
16
trinity butter, cilantro oil
Charcuterie Board
24
cured meats, cheese, accoutrements, sourdough
Salads
Add-On Protein -
+ 5oz Steak ($12)
+ 6oz Chicken Breast ($6)
+ 6oz Fish ($10)
Local Greens
14
scallion vinaigrette, candied oat, french feta, berries
GF
Caesar Wedge
14
romaine, caesar, pickled peppers, burnt breadcrumb
Large Plates
choice of house fries or local greens (gf)
Fried Chicken Sandwich
16
cherry pepper pimento, b&b pickles, potato bun
Glasshouse Burger*
18
two smash patties, American cheese, sourdough bun
Smoked Turkey Sandwich
16
smoked turkey, lettuce, tomato, multigrain, basil aioli, fries
add bacon: $2
Steak Frites
32
hanger, fries, fancy steak sauce
Steelhead Trout*
33
nc tomato, corona bean, tapenade
GF
Pizzas
Margherita
17
fior di latte, blistered tomato, garlic, basil, lemon
Curried Cauliflower
18
cashew cream, fresnos, spinach
Vegan
Salumi
20
cured meats, tomato, hot honey
Lamb
20
tomato, oyster mushrooms, shallots, feta
PLEASE NOTE
Glasshouse Kitchen includes an automatic (and optional) 3.5% Kitchen Appreciation Fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out.
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Brunch Beverages
Brunch is served from 10am - 3pm on Saturday & Sunday.
Sorbet Mimosa
11
choice of passion fruit or spiced cranberry
Mimosa
10
prosecco, orange juice
Build-Your-Own Mimosa
32
bottle of Cava, your choice of orange, cranberry, or pineapple juice
Glasshouse Bloody Mary
11
propriety blend, tomato, dill, spices
Oh Boy, 3AM!
13
vodka, Licor 43, Kahula, coffee syrup, aromatic bitters
Kentucky Brunch
13
bonded bourbon, cold brew, coffee liqueur, orgeat, heavy cream
Small Plates
Cherry Turnover
8
cherry pie filing, cherry glaze
Sourdough Short Stack
9
served with butter and syrup
Local Greens
14
scallion vinaigrette, candied oat, french feta, berries
Caesar Wedge
14
romaine, caesar, pickled peppers, breadcrumb
Charcuterie Board
24
cured meats, cheese, accouterments, house sourdough
Roasted Mushrooms
16
hummus, poblano giardiniera
GF • Vegan
Prawn & Grits
16
trinity butter, cilantro oil
Pizzas
Margherita
17
fior di latte, blistered tomato, garlic, basil, lemon
Vegetarian
Curried Cauliflower
18
cashew cream, fresno, spinach
Vegan
Lamb
20
tomato, oyster mushrooms, shallots, feta
Salumi
20
cured meats, tomato, hot honey
Large Plates
Glasshouse Burger
18
two smash patties, fixin's, smashed potato
Add Bacon - $2
Add Egg - $2
Salmon Cake Benedict
20
salmon cake, english muffin, béarnaise, poached egg
Steak and Eggs
32
hanger, sunny egg, smashed potato, fancy steak sauce
GF
Shakshuka Verde
16
two eggs, tomatillo, poblano, jalapeño, feta, focaccia
Chicken Biscuit
14
fried chicken, hot honey, pimento cheese, b&b pickles, biscuit, smashed potato
Kids Brunch
11
One pancake, two scrambled eggs, two pieces of bacon
PLEASE NOTE
Glasshouse Kitchen includes an automatic (and optional) 3.5% Kitchen Appreciation Fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out.
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Small Plates
Dinner is served from 5pm - close on Monday - Saturday. Dinner service is not available on Sunday nights.
Bread Service
8
durum sourdough, lemon chive butter, flaky salt
Steamed Mussels
18
white wine, shallots, fennel, garlic, calabrian chili, polenta focaccia
NC Stracciatella
16
creamy mozzarella, peaches, pistachio, focaccia
GF optional
Roasted Mushrooms
16
hummus, poblano giardiniera
GF • Vegan
Prawns
16
blackened focaccia, trinity butter, cilantro oil
Local Greens
14
scallion vinaigrette, candied oat, french feta, berries
GF
Charcuterie Board
24
cured meats, cheese, accoutrements, focaccia
Caesar Wedge
14
romaine, caesar, pickled peppers, burnt breadcrumb
Large Plates
Steelhead Trout*
33
nc tomato, corona bean, tapenade
GF
Confit Chicken
30
pearl cous-cous, leg quarter, tuscan bechamel, artichoke, spinach
Mississippi Pork Cheek
24
creamed corn, pickled cabbage
GF
Hanger Steak
45
truffle potato salad, fancy steak sauce
GF
Whole Fish
MP
NC fish, candied serranos, soy-miso, cilantro, scallion, steamed rice, napa cabbage
GF
Pizzas
Margherita
17
fior di latte, blistered tomato, garlic, basil, lemon
Curried Cauliflower
18
cashew cream, fresnos, spinach
Vegan
Salumi
20
cured meats, tomato, hot honey
Lamb
20
tomato, oyster mushrooms, shallots, feta
PLEASE NOTE
Glasshouse Kitchen includes an automatic (and optional) 3.5% Kitchen Appreciation Fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out.
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Afternoon Bites
Afternoon Bites are served from 3pm 5pm on weekdays.
Hummus
9
blistered nc tomato, pita
Vegan
NC Stracciatella
16
creamy mozzarella, peaches, pistachio, focaccia
GF optional
Local Greens
14
scallion vinaigrette, candied oat, french feta, berries
GF
Pizzas
Margherita
17
fior di latte, blistered tomato, garlic, basil, lemon
Curried Cauliflower
18
cashew cream, fresnos, spinach
Vegan
Salumi
20
cured meats, tomato, hot honey
Lamb
20
tomato, oyster mushrooms, shallots, charred kale, feta
Larger Bites
Afternoon Charcuterie Board
24
cured meat, cheese, accoutrements, focaccia
PLEASE NOTE
Glasshouse Kitchen includes an automatic (and optional) 3.5% Kitchen Appreciation Fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out.
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Desserts
Peach Sorbet
8
pepita ginger streusel, candied grapefruit, basil microgreens, olive oil
GF optional • Vegan
Bergamot & Plum Tart
10
bergamot custard, plum gel, whipped cream, fresh plum
Pineapple Upside Down Cake
10
coconut whip, bourbon brittle, pineapple chip
S'mores
10
sorghum flour cookie, chocolate mousse, bourbon marshmallow, fudge sauce
Apertifs
Oh Boy, 3AM!
13
vodka, Licor 43, Kahlua, coffee syrup, aromatic bitters
Zest of Key West
14
vodka, licor 43, lime, coconut cream
The Butterfly Effect
15
conniption kinship, italicus, house limoncello, sugar | For every one sold, $1 goes to the James Beard Foundation (JBF) Women's Leadership Programs!
Cordials
Montenegro, Averna, Fernet-Branca, Oak City Amaretto, Averna Amro Absente Absinthe, Amaro Oscura
After-Dinner Wines
Late Harvest Zinfandel
14
Fred Peterson - Sonoma County, California - 2017
By The Glass, 2oz.
Moscato D'Asti
13
Damilano - Piedmont, Italy - 2021
By The Glass, 5oz.
PINOT MEUNIER | PINOR NOIR | CHARDONNAY
108
Veuve Clicquot, Brut - Champagne, France = NV
By The Bottle
PINOT MEUNIER | PINOR NOIR | CHARDONNAY
95
Ponson, Premier Cru - Champagne, France - NV
By The Bottle
Coffee & Tea
Espresso
3
Latte
4
Cappuccino
4
Caffe Mocha
4
Caffe Americano
4
Hot Tea
4
Summer Signature Cocktails
Butterfly Effect
15
Conniption Kinship, italicus, house limoncello, sugar
For every one sold, $1 goes to the James Beard Foundation Women’s Entrepreneurial Leadership Program!
Sweet Summer Nights
14
bourbon, blueberry, basil, lemon, orange blossom
Rosé Sangria
14
gin, cachaca, grapefruit, lavender, strawberries, rosé wine
The Retox
14
spicy watermelon margarita. refreshing, spicy, and crushable.
Buttered Elegance
14
fat washed bourbon smoked old fashioned
Sun's Getting Real Low
14
mezcal, mango, allspice, lime, dark rum float
Tropic Like It's Hot
14
silver rum, dark rum, ancho reyes, lime, simple, pineapple
Clarified Continental
14
a clarified New York Sour topped with our house tempranillo
Zest of Key West
14
vodka, licor 43, lime, coconut cream
Oh Boy, 3am!
13
vodka, licor 43, kahlua, coffee syrup, americano, bitters
Sweet Summer Days
8
zero proof | blueberry, basil, lemon, orange blossom, bubbles
Conversation Starter
8
zero proof | pineapple, lime, orgeat, honey, hibiscus, bitters, bubbles
Detox
8
zero proof | watermelon, coconut water, jalapeño, lime, bubbles
Wine by the Glass
Sparkling
Prosecco
13
'84, Asolo Prosecco Superiore DOCG - Treviso, Italy
White
Sauvignon Blanc
13 / 48
Otto's Constant Dream - Marlborough, New Zealand - 2023
Gruner Riesling
13 / 48
Tatomer, Hinter der Mauer Central Coast, California
Chardonnay
14 / 58
Ross'idi, Bulgaria - 2022
Rosé
Grenache | Syrah | Cinsault
13 / 48
Figuière Méditerranée Rosé - Méditerranée, France - 2023
Red
Tempranillo
14 / 58
Tinto Federico Roble, Ribera Del Duero, Spain
Pinot Noir
13 / 48
Crū Winery, Monterey County, California
Cabernet Sauvignon
14 / 58
Les Chemins De Bassac - Languedoc, France - 2021
Sangiovese | Cabernet Sauvignon | Merlot
13 / 48
Avignonesi, CANTALORO - Tuscany, Italy - 2019
Non-Alcoholic
Müller-Thurgau
11
Fritz Muller, ALKOHOLFREI - Appenheim, Germany - NV
Beer & Cider
Nebo Pilsner
6
Pilsner, Fonta Flora Brewing, 5.2%
Topsy
6
Cranberry Lime Seltzer, Fonta Flora Brewing, 5%
GF
Pear Cider
7
Cactus on the Table, Pear Hibiscus Lime Cider, 6.9%
GF
Biscuit Hefeweizen
6
Biscuit Hefeweizen, Full Steam Brewery, 5.5%
Blue Million Miles
7
Blueberry Miso Gose, Wye Hill Brewing, 4.7%
Business Time!
7
New Zealand Hopped Session IPA, Wye Hill Brewing, 5%
Luminous Beings
7
Hazy Pale Ale, Wye Hill Brewing, 5%
What He's Having
7
Juicy IPA, Wooden Robot, 6.5%
Lightgrinder
7
American Porter, Burial Brewing, 5.8%
Zero Proof
Fonta Flora Sparkling Water
3.5
Citra ~or~ Sassafras
Ginger Beer
4.5
Fentimans Traditional Ginger Beer