Eat & Drink
- Lunch
- Brunch
- Dinner
- Afternoon Bites
- Dessert
- Beverages
Select a Menu
At Glasshouse Kitchen, we feature a polished, eclectic menu that shifts seasonally, along with craft cocktails inspired by the classics. All menu items are made from scratch on-site and are prepared to order.
Small Plates
Lunch is served from 11am - 3pm on weekdays.
Hummus
9
roasted pepper, sumac, pita
NC Fried Oysters
16
kimchi, cilantro aioli
Charcuterie Board
24
cured meats, cheese, accoutrements, sourdough
Salads
Add-On Protein -
+ 5oz Steak ($12)
+ 6oz Chicken Breast ($6)
+ 6oz Salmon ($10)
Local Greens
10
goat cheese, berries, beet, lemon vinaigrette
GF
Roasted Roots
14
hummus, quinoa, beet, arugula
GF • Vegan
Burrata
16
honeycrisp apple, walnut, cranberry, butternut squash, lemon vinaigrette
GF
Green Goddess
12
romaine, smoked tofu, crispy prosciutto, green goddess dressing
Large Plates
choice of house fries or local greens (gf)
Fried Chicken Sandwich
16
cherry pepper pimento, b&b pickles, potato bun
Steamed Mussels
18
white wine, shallot, fennel, garlic, Calabrian chili, polenta focaccia
GF optional
Glasshouse Burger*
18
two smash patties, American cheese, sourdough bun
Smoked Turkey BLT
16
provolone, heirloom tomatoes, butter lettuce, basil aioli, sourdough
Scottish Salmon*
26
pesto, radish, hazelnut, scallion, jalapeno
GF
Skirt Steak
29
harissa, greens
GF optional
Pizzas
Lobster Pie
32
black truffle, king oyster mushroom, fontina, fennel
Margherita
17
tomato, fior di latte, basil, evoo
Curried Cauliflower
18
cashew cream, fresnos, spinach
Vegan
Salumi
20
cured meats, tomato, hot honey
Lamb
20
harissa, oyster mushrooms, shallots, charred kale, feta
PLEASE NOTE
Glasshouse Kitchen includes a 3.5% Kitchen Appreciation Fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out.
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Brunch Beverages
Brunch is served from 10am - 3pm on Saturday & Sunday.
Sorbet Mimosa
11
choice of passion fruit or spiced cranberry
Mimosa
10
prosecco, orange juice
Build-Your-Own Mimosa
32
bottle of Cava, your choice of orange, cranberry, or pineapple juice
Glasshouse Bloody Mary
11
propriety blend, tomato, dill, spices
Oh Boy, 3AM!
13
vodka, Licor 43, Kahula, coffee syrup, aromatic bitters
Kentucky Brunch
13
bonded bourbon, cold brew, coffee liqueur, orgeat, heavy cream
Small Plates
Sourdoughnuts
6
mezcal chipotle ganache, cinnamon sugar
Sourdough Short Stack
9
served with butter and syrup
Local Greens
14
goat cheese, berries, beet, citrus vinaigrette
GF • Vegetarian
Green Goddess
14
romaine, smoked pecorino, crispy prosciutto, green goddess dressing
GF
Fried Oysters
16
kimchi, cilantro aioli
Charcuterie Board
24
cured meats, cheese, accouterments, house sourdough
Roasted Carrots
16
black chickpea hummus, qunioa, beet chips, arugula
GF • Vegan
Pizzas
Margherita
17
tomato, fior di latte, basil, evoo
Vegetarian
Curried Cauliflower
18
cashew cream, fresno, spinach
Vegan
Lamb
20
harissa, oyster mushrooms, shallots, charred kale, feta
Salumi
20
cured meats, tomato, hot honey
Lobster Pizza
32
black truffle, king oyster mushrooms fontina, fennel
Large Plates
Brunch Burger
19
two smash patties, sunny egg, hollandaise, fixin's, smashed potato
Add Bacon - $2
Smoked Salmon Benedict
24
English muffin, horseradish hollandaise, smashed potato
Steak and Eggs
29
skirt steak, sunny eggs, harissa, smashed potatoes
GF
Shakshuka Verde
16
two eggs, tomatillo, poblano, jalapeño, feta, focaccia
Chicken Biscuit
14
fried chicken, hot honey, pimento cheese, b&b pickles, biscuit, smashed potato
Kids Brunch
11
One pancake, two scrambled eggs, two pieces of bacon
Our Farms & Partners –
SideShoots
PLEASE NOTE
Glasshouse Kitchen includes a 3.5% Kitchen Appreciation Fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out.
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Small Plates
Dinner is served from 5pm - close on Monday - Saturday. Dinner service is not available on Sunday nights.
Bread Service
7
homemade, rotating weekly
Winter Burrata
16
honeycrisp apples, walnuts, cranberry, honey-apple cider vinaigrette
GF • Vegetarian
Steamed Mussels
18
white wine, shallots, fennel, garlic, calabrian chili, polenta focaccia
NC Fried Oysters
16
kimchi, cilantro aioli
Local Greens
14
goat cheese, berries, beet, lemon vinaigrette
GF • Vegan optional
Charcuterie Board
24
cured meats, cheese, accoutrements, focaccia
Braised Wagyu Beef Cheek
18
black garlic, white grits, beet kraut, potato hay
Roasted Carrots
16
hummus, quinoa, beet chips, arugula
GF • Vegan
Green Goddess
12
romaine, smoked tofu, crispy prosciutto, green goddess dressing
Large Plates
Smoked Pork Chop
34
collard greens, sweet potato puree, jus
GF
Skirt Steak
45
herb smashed potatoes, harissa, local greens
GF
Half Chicken
28
porcini risotto, rye anglaise, pickled apple, bourbon glaze
Scottish Salmon
32
pesto, radish, hazelnut, scallion, jalapeno
GF
Pizzas
Lobster Pie
32
black truffle, king oyster mushroom, fontina, fennel
Margherita
17
tomato, fior di latte, basil, evoo
Curried Cauliflower
18
cashew cream, fresnos, spinach
Vegan
Salumi
20
cured meats, tomato, hot honey
Lamb
20
harissa, oyster mushrooms, shallots, charred kale, feta
PLEASE NOTE
Glasshouse Kitchen includes a 3.5% Kitchen Appreciation Fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out.
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Afternoon Bites
Afternoon Bites are served from 3pm 5pm on weekdays.
Hummus
9
roasted pepper, sumac, pita
Vegan
Charcuterie Board
24
cured meat, cheese, accoutrement, focaccia
Burrata
16
honey crisp apple, walnut, cranberry, butternut squash, honey apple-cider vinaigrette
GF
Local Greens
10
goat cheese, berries, beet, apple cider vinaigrette
GF
Roasted Roots
16
hummus, quinoa, beet chips, arugula
GF • Vegan
Pizzas
Margherita
17
tomato, fior di latte, basil, evoo
Curried Cauliflower
18
cashew cream, fresnos, spinach
Vegan
Salumi
20
cured meats, tomato, hot honey
Lamb
20
harissa, oyster mushrooms, shallots, charred kale, feta
Larger Bites
Afternoon Charcuterie Board
24
cured meat, cheese, accoutrements, focaccia
Lobster Pizza
32
black truffle, king oyster mushroom
PLEASE NOTE
Glasshouse Kitchen includes a 3.5% Kitchen Appreciation Fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out.
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Desserts
Dark Chocolate Cheesecake
8
chocolate graham cracker crust, chocolate ganache, hot fudge drizzle
Creme Brûlée
10
rich custard, vanilla
GF
Ice Cream
6
rotating selection of housemade ice cream
Sorbet
6
rotating selection of housemade sorbet
GF • Dairy Free
Apertifs
That Backflip, Tho!
14
rye whiskey, house dram, amaretto, egg, cream
Oh Boy, 3AM!
13
vodka, Licor 43, Kahlua, coffee syrup, aromatic bitters
Cordials
Montenegro, Averna, Fernet-Branca, Oak City Amaretto, Averna Amro Absente Absinthe, Amaro Oscura
After-Dinner Wines
Late Harvest Zinfandel
14
Fred Peterson - Sonoma County, California - 2017
By The Glass, 2oz.
Moscato D'Asti
13
Damilano - Piedmont, Italy - 2021
By The Glass, 5oz.
PINOT MEUNIER | PINOR NOIR | CHARDONNAY
108
Veuve Clicquot, Brut - Champagne, France = NV
By The Bottle
PINOT MEUNIER | PINOR NOIR | CHARDONNAY
95
Ponson, Premier Cru - Champagne, France - NV
By The Bottle
Coffee & Tea
Espresso
3
Latte
4
Cappuccino
4
Caffe Mocha
4
Caffe Americano
4
Hot Tea
4
Spring Signature Cocktails
One in a Melon
14
tequila, cantaloupe, coconut water, jalapeño, ginger, cinnamon, lime, angostura bitters
Honey Baby Child
14
bourbon, honey, lemon
Rose Sangria
14
gin, Cachaça, grapefruit, lavender, strawberries, rosé
Absinthe Minded
14
gin, snap pea, fennel, orgeat, lemon, absinthe
Buttered Elegance
14
butter fat-washed bourbon, Averna, cinnamon, vanilla syrup
Sun's Getting Real Low
14
mezcal, mango puree, allspice simple, lime
Haunted
13
vodka, Aperol, grapefruit, lime, butterfly pea flower
Silly Rabbit
14
gin, pineapple, strawberry, Trix cereal infused milk punch
Oh Boy, 3am!
13
vodka, Licor 43, Kahlua, coffee syrup, aromatic bitters
That Backflip, Tho!
14
rye whiskey, house dram, amaretto, egg, cream
Spring Zero-Proof Cocktails
Enchanted
8
Grapefruit, lemon, lime, butterfly pea flower, bubbles
Conversation Starter
8
pineapple juice, fresh lime, orgeat, honey, orange bitters
Melon to One
8
cantaloupe, coconut water, jalapeño, ginger, cinnamon, lime
Wine by the Glass
Sparkling
Prosecco Zardetto
13
Zardetto - Italy
Fritz Müller
12
Non-Alcoholic Sparking
White
Sauvignon Blanc
12
Otto's Constant Dream - Marlborough, New Zealand - 2023
Gruner Veltliner
13
Weingut Stadt Krems - Kremstal, Austra - 2019
Chardonnay
13
Ross'idi - Bulgaria - 2022
Rosé
Grenache | Cinsault | Syrah | Cabernet Sauvignon
14
Figuière, Mediteranée - Provence, France - 2021
Red
Gamay
13
Domaine Les Fines Graves - Beaujolais, France - 2021
Pinot Noir
14
Central Coast, Land of Saints - Orcutt, California - 2021
Cabernet Sauvignon
13
McPherson - Victoria, Australia
Sangiovese | Cabernet Sauvignon | Merlot
13
Avignonesi - Tuscany, Italy
Beer & Cider
Draught
Well, I'll Be
7
Hazy IPA, Fonta Flora, 5.2%
Marmalade Biscuit
6
Kumquat Wheat Beer, Fullsteam Brewing, 6%
DaffoPilz Flats
7
Linville Gorge-Inspired Lager, Fonta Flora Brewery, 5.2%
Slough Water
7
Coffee Porter, Burial Beer Co., 5.9%
A Red Million Miles
7
Raspberry & Pomegranate Red Miso Gose, Wye Hill Brewing, 5%
What He's Having
7
Juicy IPA, Wooden Robot, 6.5%
By The Can
Periodic Motion
45
Barleywine, Fonta Flora Brewery, 12%
750ml Bottle
Prior 8
7
Belgian Dubbel, St. Bernardus Brewery, 8%
11.2oz Bottle
Cider
Emanation Cider
7
Traditional Cider, Botanist & Barrel, 7%
And How
7
Raspberry Muscadine Cider, Botanist & Barrel, 6.9%