Eat & Drink
- Dinner
- Lunch
- Afternoon Bites
- Dessert
- Beverage
Select a Menu
At Glasshouse Kitchen, we feature a polished, eclectic menu that shifts seasonally, along with craft cocktails inspired by the classics. All menu items are made from scratch on-site and are prepared to order.
DINNER MENU
Our dinner menu offers a versatile dining experience with bold, vibrant dishes crafted for sharing. Celebrate and connect over our selection of small plates, hearty mains, and impressive large plates for the table.
Small Plates
Bread Service
9
sweet potato dinner roll, charred scallion-soy butter
Charred Broccolini
14
kimchi aioli, yuzu gel, cured egg yolk, chili oil, miso, almond, goat cheese
GF • Dairy Free
Raw Oysters*
12 / 18
coconut milk, lemongrass, ginger, scallion oil
GF • Dairy Free
choice of (3) or (6)
Burrata
19
arugula, spring onion, mortadella, charred baguette, pistachio
Hummus
9
marinated chickpeas, fresh pita
Brussels Sprouts
14
sherry-fig glaze, brie, marcona almond
GF
Caserecce Pesto Rosso
21
caserecce pasta, sun dried tomoato, rosemary, sunflower seed
Vegan
Crab & Salmon Dip
19
blue crab, smoked salmon, pimento cheese, old bay, duck fat focaccia, crudité
Lamb Lollipops
25
harissa, honey, labneh, sumac, lime, pistachio, benne seed
GF
Local Greens
15
baby greens, lemon, ricotta, pickled melon, cucumber vinaigrette
GF
Kale Caesar
16
local kale, aleppo caper caesar, breadcrumb, pecorino, house bacon
Nduja Roasted Carrots
15
local carrots, nduja, benne seed, hazelnut, chive, tahini
GF • Dairy Free
Octopus a la Binchotan
32
anson mills blue corn grits, aleppo chimichurri
GF
NC Shrimp Calamata
24
tomato water bisque, capers, heirloom cherry tomato, roasted garlic creme fraiche
Truffle Gnocchi
25
truffle, parmesan
Steak Frites
32
wagyu pichana, yukon gold, black garlic, fox farm & forage mushroom, shaved truffle
GF
Pizzas
Salumi
21
pepperoni, mortadella, mozzarella, provolone, hot honey
Mushroom
21
tomato toum, mushroom, goat cheese, chive oil
Vegan Optional
Lamb
20
merguez, fromage blanc, pomegranate, arugula, balsamic
Prime Rib
28
herb crusted prime rib, fromage blanc, pepper, onion, horseradish cream
Mains
Blackberry Salmon*
31
blackberry, carolina gold rice, yogurt, herb salad
GF
Berkshire Pork Chop
48
oh henry white sweet potatoes, heirloom tomato, arugula
GF
Jerk Chicken
36
½ chicken, coconut risotto, pineapple serrano relish, cilantro
Shrimp & Grits
28
smoked goat cheese, spanish chorizo, pickled shallot
GF
NC Wagyu NY Strip*
82
12oz wilder's farm wagyu ny strip, smoked potato puree, beef bacon jam, burgundy beef jus
PLEASE NOTE
Glasshouse Kitchen includes an optional 3.5% Kitchen Appreciation Service Charge on all checks.
Please inform your server of any food allergies at the time of ordering.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
LUNCH MENU
Our weekday lunch menu features a range of light and hearty options, thoughtfully crafted to meet the diverse needs and preferences of all our guests, whether on a busy workday or enjoying a midday break in the Research Triangle.
Lunch Features
Fried Chicken Sandwich
16
cherry pepper pimento, b&b pickles, hot honey, sesame bun
Smoked Turkey Sandwich
16
mixed greens, heirloom tomato, red onion, provolone, basil aioli, multigrain
add bacon +2
Glasshouse Burger*
18
two smash patties, american cheese, fixin’s, fries
add bacon +2
Wagyu Burger*
28
1/2 pound purebred wagyu beef, sharp cheddar, béarnaise aioli, steak sauce, fried pickled onions, lettuce, heirloom tomato
Add Bacon + $2
Small Plates
Bread Service
9
sweet potato dinner roll, charred scallion-soy butter
Charred Broccolini
14
kimchi aioli, yuzu gel, cured egg yolk, chili oil, miso, almond, goat cheese
GF • Dairy Free
Raw Oysters*
12 / 18
coconut milk, lemongrass, ginger, scallion oil
GF • Dairy Free
choice of (3) or (6)
Burrata
19
arugula, spring onion, mortadella, charred baguette, pistachio
Hummus
9
marinated chickpeas, fresh pita
Brussels Sprouts
14
sherry-fig glaze, brie, marcona almond
GF
Caserecce Pesto Rosso
21
caserecce pasta, sun dried tomoato, rosemary, sunflower seed
Vegan
Crab & Salmon Dip
19
blue crab, smoked salmon, pimento cheese, old bay, duck fat focaccia, crudité
Lamb Lollipops
25
harissa, honey, labneh, sumac, lime, pistachio, benne seed
GF
Local Greens
15
baby greens, lemon, ricotta, pickled melon, cucumber vinaigrette
GF
Kale Caesar
16
local kale, aleppo caper caesar, breadcrumb, pecorino, house bacon
Nduja Roasted Carrots
15
local carrots, nduja, benne seed, hazelnut, chive, tahini
GF • Dairy Free
Octopus a la Binchotan
32
anson mills blue corn grits, aleppo chimichurri
GF
NC Shrimp Calamata
24
tomato water bisque, capers, heirloom cherry tomato, roasted garlic creme fraiche
Truffle Gnocchi
25
truffle, parmesan
Steak Frites
32
wagyu pichana, yukon gold, black garlic, fox farm & forage mushroom, shaved truffle
GF
Salads
Add-On Protein -
+ 5oz Steak ($12)
+ 6oz Chicken Breast ($6)
+ 6oz Fish ($10)
Local Greens
14
baby lettuce, NC apple, sage, goat cheese, cranberry, pecan, apple cider vinaigrette
GF
Kale Caesar
16
local kale, aleppo caper caesar, breadcrumb, pecorino, house bacon
Pizzas
Salumi
21
cured meats, tomato, hot honey
Lamb
21
merguez, fromage blanc, pomegranate, arugula, balsamic
Mushroom
20
tomato toum, mushroom, goat cheese, chive oil
Vegan
Prime Rib
28
herb crusted prime rib, fromage blanc, pepper, onion, horseradish cream
Mains
Blackberry Salmon*
31
blackberry, carolina gold rice, yogurt, herb salad
GF
Berkshire Pork Chop
48
oh henry white sweet potatoes, heirloom tomato, arugula
GF
Jerk Chicken
36
½ chicken, coconut risotto, pineapple serrano relish, cilantro
Shrimp & Grits
28
smoked goat cheese, spanish chorizo, pickled shallot
GF
NC Wagyu NY Strip*
82
12oz wilder's farm wagyu ny strip, smoked potato puree, beef bacon jam, burgundy beef jus
PLEASE NOTE
Glasshouse Kitchen includes an optional 3.5% Kitchen Appreciation Service Charge on all checks.
Please inform your server of any food allergies at the time of ordering.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
AFTERNOON BITES MENU
Our midday menu from 3pm – 5pm offers quick, satisfying options with a balance of shareable small plates, artisanal pizzas, and refreshing beverages, designed to provide the perfect post-workday retreat in the Research Triangle.
Small Plates
Burrata
19
arugula, spring onion, mortadella, charred baguette, pistachio
Local Greens
15
baby greens, lemon, ricotta, pickled melon, cucumber vinaigrette
GF
Hummus
9
marinated chickpeas, fresh pita
Raw Oysters*
12 / 18
coconut milk, lemongrass, ginger, scallion oil
GF • Dairy Free
choice of (3) or (6)
Crab & Salmon Dip
19
blue crab, smoked salmon, pimento cheese, old bay, duck fat focaccia, crudité
Pizzas
Salumi
21
pepperoni, mortadella, mozzarella, provolone, hot honey
Mushroom
20
tomato toum, mushroom, goat cheese, chive oil
Vegan
Lamb
21
merguez, fromage blanc, pomegranate, arugula, balsamic
Prime Rib
28
herb crusted prime rib, fromage blanc, pepper, onion, horseradish cream
PLEASE NOTE
Glasshouse Kitchen includes an optional 3.5% Kitchen Appreciation Service Charge on all checks.
Please inform your server of any food allergies at the time of ordering.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
DESSERT MENU
Our dessert offerings are a delightful blend of classic and chic, with playful creations that exude warmth and cozy indulgence.
Desserts
Chocolate Caramel Tart
9
brown butter, coffee creme fraiche, passionfruit
Strawberry Rhubarb Shortcake
11
whipped buttermilk custard
Key Lime Pie
9
yuzu, coconut milk, black sesame, matcha meringue
GF • Dairy Free
Basque Cheesecake
13
lavender, lemon, almond, pink peppercorn shortbread
GF
Apertifs
Espresso Martini
15
hackney vodka, licor 43, mr. black, americano, bitters
Carajillo
12
licor 43, espresso
Slice of Sunset
16
kill devil spiced, kill devil pecan, graham cracker, lime, blood orange
add liquor +4
Nectar Specter
15
vanilla vodka, oak city amaretto, strawberry oleo, lemon
Cordials
Montenegro, Averna, Fernet-Branca, Oak City Amaretto, Braulio Amaro, Absente Absinthe, Amaro Flora, 1000 Piers Sloe Gin
After-Dinner Wines
Fine Tawny Port
10
Kopke - Vila Nova De Gaia, Portugal - NV
By The Glass, 2.5oz.
VINSANTO DEL CHIANTI
14
Uggiano, Chianti, Italy - 2012
By The Glass, 2.5oz.
Moscato d'Asti
13 / 45
Cascina Barisel 'Canelli", Piedmont, Italy
LATE HARVEST RIESLING
60
The Noble Pursuit, Finger Lakes, New York - 2018
By The Bottle
Coffee & Tea
Espresso
3
Latte
4
Cappuccino
4
Caffe Mocha
4
Caffe Americano
4
Hot Tea
4
BEVERAGE MENU
We offer a refined and dynamic beverage program, featuring sophisticated signature cocktails and fresh, innovative pairings that perfectly complement our cuisine, rotating on a seasonal basis.
Signature Cocktails
Spring Transformation
16
kinship gin, italicus, lemon zest cordial
Grapes Are Good
15
pisco, sauvignon blanc simple, pineapple juice, lemon
Rosé Sangria
15
slate belt grapefruit vodka, grapefruit aperitif, cachaca, sparkling rosè
Who Dew You Know Here?
15
lunazul blanco, honey dew, ginger, mint, pickled melon
Althea Told Me
16
vida mezcal, lunazul blanco, elderflower, lavender, marshmallow
Berried in Whiskey
15
bonded bourbon, berry syrup, krupnikas, lemon, burrata
Buttered Elegance
17
brown butter fat washed smoked old fashioned
Espresso Martini
15
hackney vodka, licor 43, mr. black, americano, bitters
Wine by the Glass
Sparkling
Prosecco
13 / 45
'84, Asolo Prosecco Superiore DOCG - Treviso, Italy - NV
White
Zibibbo
13 / 45
Gorghi Tondi, 'Meridiano 12', Sicily, Italy - 2023
Chardonnay
13 / 45
Colline Aux Fossiles, Languedoc, France - 2025
Dry Riesling
14 / 50
Forge Cellars, Seneca Lake, New York - 2023
Sauvignon Blanc
13 / 45
Bayten, Constantia, South Africa - 2025
Orange
Rebula | Malvasia
13 / 45
Krasno, White Wine With Maceration, Slovenia - 2022
Rosé
Cabernet Franc
15 / 55
La Cabriole, Saumur, France
Red
Carmenère
13 / 45
Lapostolle Grand Selection, Rapel Valley, Chile - 2023
Cabernet Sauvignon
15 / 55
Anahata, Washington - 2021
Pinot Noir
15 / 55
Wandering Stone, Willamette Valley, Oregon - 2023
Sangiovese | Alicante
14 / 50
Tenuta L'Impostino, Ottava, Tuscany, Italy - 2022
Beer & Cider
Ultra Session Ale
7
Skyline, Wye Hill Brewing, 4%
Amber Lager
7
Lucky's Lager, Fullstream, 6%
Hazy Pale Ale
8
Luminous Beings, Wye Hill Brewing, 5.5%
IPA
8
What He's Having, Wooden Robot, 6%
Orange Earl Grey Cider
8
Botanist & Barrel, 6.9%
GF
Nitro Stout
8
Nitro Stout, Lawson's Finest Liquids, 5.4%
Good Morning Vietnam
8
Blonde Ale, Wooden Robot, 5%
Zero Proof
Signature Mocktails
Conversation Starter
9
pineapple, orgeat, lime, honey, hibiscus, bubbles
I Know the Owner
9
honeydew, ginger, mint, agave, bubbles, pickled honey dew
Saint Juniper
12
little saints gin, cucumber, honey citrus cordial, ginger beer
Non-Alcoholic Beer, Wine & Retail Soda
JUICY IPA
7
Untitled Art (NA Beer)
MULLER-THURGAU
13 / 45
Fritz Muller, Appenheim, Germany (NA Wine)
GINGER BEER
5
Fuego, Devil's Foot
BLOOD ORANGE LIME
9
5mg THC & 5mg CBD, Tree Time
SPICY CUCUMBER MINT
9
5mg THC & 5mg CBD, Tree Time