Eat & Drink
- Dinner
- Lunch
- Afternoon Bites
- Beverages
- Brunch
- Dessert
Select a Menu
At Glasshouse Kitchen, we feature a polished, eclectic menu that shifts seasonally, along with craft cocktails inspired by the classics. All menu items are made from scratch on-site and are prepared to order.
Please note
Our menu shifts regularly to feature the freshest ingredients available. Displayed here is a sample of our offerings.
All items are made from scratch on site, and are prepared to order. We appreciate your patience as we ensure your selections are crafted with the utmost care.
Glasshouse Kitchen includes a 3.5% Kitchen Appreciation fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Small Plates
Bread Service
7
spent grains baguette, butter, sea salt
Local Greens
14
shallot, lemon ricotta, winter fruit hazelnut, house vinaigrette
GF • Vegan optional
Caesar
15
chickory, parmesan, bruciato
Smoked Bone Marrow
16
golden raisin marmalade, seeded levain
Tuna Crudo*
18
dukkah oil, oranges
GF
Burrata
14
beets, orange, hot honey, polenta focaccia
GF optional • Vegetarian
Mussels
18
sherry, smoked tomato, sweet peppers, polenta focaccia
Fried Brussels Sprout
12
toum, chili, lemon
Vegan
Duck Confit
24
creme fraiche, radish, fines herbs
Charcuterie Board
24
house meats, local cheeses, accoutrements, grilled polenta focaccia
Fried Oysters
16
kimchi, cilantro aioli
Pizzas
Funghi
20
ricotta, wild mushroom, saba
Vegetarian
Artichoke
19
pesto, goat cheese, arugula
Vegetarian
Brussels Sprout
18
ricotta, bacon, lemon, pine nut
Lamb
20
harissa, kale, mint
Salumi
20
house cured meats, red sauce, hot honey
Margherita
18
red sauce, fior di latte, basil, evoo
Large Plates
Market Fish
MP
green cabbage, toasted coconut, golden milk
Farro Verde
18
chickpeas, roasted vegetables, kale, chermoula, cashew cream
Vegan
add barrel aged feta + $2
Pork Milanese*
35
cannellini bean, mustard greens, meyer lemon
Whole Fried Fish
MP
chili-lime coconut broth, jasmine rice, turnip
Glasshouse Burger *
18
two smash patties, american cheese, LTO, sourdough bun
New York Strip
MP
potato puree, arugula, blue cheese butter, rosemary jus
Sub foie gras butter +$10
Please note
Our menu shifts regularly to feature the freshest ingredients available. Displayed here is a sample of our offerings.
All items are made from scratch on site, and are prepared to order. We appreciate your patience as we ensure your selections are crafted with the utmost care.
Glasshouse Kitchen includes a 3.5% Kitchen Appreciation fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out
Please inform your server of any food allergies at the time of ordering. Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Small Plates
Burrata
13
beets, orange, hot honey, polenta focaccia
Steamed Mussels
18
sherry, smoked tomato, sweet peppers, polenta focaccia
Charcuterie Board
24
cured meats, local cheese, seasonal jams, grilled levain, accoutrements
Tuna Crudo*
18
dukkah oil, oranges
GF
Fried Oysters
16
kimchi, cilantro aioli
Pizzas
Funghi
20
ricotta, wild mushroom, saba
Salumi
20
cured meats, red sauce, hot honey
Artichoke
19
pesto, goat cheese, arugula
Brussels Sprout
18
ricotta, bacon, lemon, pine nut
Lamb
20
harissa, kale, mint
Margherita
18
red sauce, fior di latte, basil, evoo
Salads
Add on protein -
+ 5oz Steak ($11)
+ 6oz Chicken Breast ($6)
+ 6oz Bean Burger ($8)
Local Greens
12
shallot, apple, ricotta salata, house vinaigrette
GF
Caesar
15
chickory, parmesan, bruciato
Farro Bowl
16
roasted vegetables, chickpeas, feta, chermoula
GF optional
Sandwiches
Glasshouse Burger
18
two smash patties, american cheese, burger sauce, sourdough bun
Turkey Club
16
bacon, heirloom tomato, basil aioli, lettuce, fontina, toasted sourdough
Fish Of The Day
18
green cabbage, habanada peppers, calabrian chili aioli
Black Bean Burger
16
avocado, fontina, curry aioli, local greens
Vegetarian
Chicken Sandwich
16
house pickles, scallion ranch, arugula, sourdough bun
PLEASE NOTE
Our menu shifts regularly to feature the freshest ingredients available. Displayed here is a sample of our offerings.
All items are made from scratch on site, and are prepared to order. We appreciate your patience as we ensure your selections are crafted with the utmost care.
Glasshouse Kitchen includes a 3.5% Kitchen Appreciation fee on all check as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Afternoon Bites
Pizzas
Funghi
20
ricotta, wild mushroom, saba
Salumi
20
cured meats, red sauce, hot honey
Artichoke
19
pesto, goat cheese, arugula
Brussels Sprout
18
ricotta, bacon, lemon, pine nut
Lamb
20
harissa, kale, mint
Wine by the Glass
Sparkling
Chenin Blanc - Domaine St. Landor, La Legende, Saumur France
15
Glera - Zardetto, Prosecco DOC, Italy
12
Cabernet Franc, Gamay - Charles Bove Sparkling Rosé, Touraine , France
13
White
Pinot Grigio - Reguta, Friuli, Italy
13
Gruner Veltliner - Weingut Stadt Krems, Kremstal, Austra
13
Riesling Trocken - Weingut Nagelsforst Bergliebe, Baden, Germany
12
Ribolla Gialla, Chardonnay, Sauvignonasse - Colliano Cuvee White, Slovenia
13
Chardonnay - Rossidi Nikolaevo, Bulgaria
15
Rosé
Provençal Blend - Figuère Mediteranée, Provence, France
14
Gamay - Domaine Saint Cyr Beaujolais La Galoche, Beaujolais, France
13
Pinot Noir - Argyle, Willamette Valley, Oregon
14
Red
Gamay - Domaine Bellevue, Touraine, France
14
Pais - Pedro Parra, "V' Vinista, Itata, Chile
13
Pinot Noir - Gothic, Nevermore, Williamette, OR
17
Cannonau - Argiolas Costera, Sardinia, Italy
13
Cabernet Sauvignon-Land of Saints, Santa Ynez, CA, 2021
16
Signature Cocktails
Old Bull CIty
14
rye, amaro montenegro, sugar, smoked on cherry wood
Wading Through The Reeds
14
rum, house spiced dram, orange, ginger, tiki bitters, pineapple, dark rum
The Humidor
14
mezcal, rum, sage, prosecco, lime, bitters
Apple A Day
14
bonded bourbon, apple pie filling, fall spiced honey, lemon
Night Owl
14
vodka, espresso, coffee liqueur, bitters, porter
Ramblin' On
14
gin, blackberry, lemon, mint
Glasshouse Cosmopolitan
14
vodka, cointreau, lime, raspberry
The Ahumado
14
tequila, grapefruit, rosemary, agave, lime
Zero Proof
Raspberry Sparkler
6
fresh raspberry, mint, lemon, soda
What's Up Doc?
8
carrot juice, apple cider, turmeric, cinnamon, ginger
And On And On
8
blackberry reduction, mint, lemon, bubbles
Beer & Cider
Draught
Red Acres Cream Ale
6
Wye Hill Brewing, 5%
Paycheck Pilsner
6
Fullsteam Brewing, 4.5%
Sun for Miles Hefeweizen
7
Wye Hill Brewing, 5%
Evening Star English Porter
6.50
Wye Hill Brewing, 4.9%
Red Million Miles Gose
7
Wye Hill Brewing, 5% Gose with Red Miso, Pomegranate and Raspberry
Modularity Blended Farmhouse Ale
8
Wooden Robot Brewing, 6.2%
Perfectenschalager Amber Lager
7
Wooden Robot, 5%
Road to Nowhere IPA
7
Fullsteam Brewing, 6.8%
Luminous Beings Hazy Pale Ale
7
Wye Hill Brewing, 5%
Dragon Chaser Fruited Seltzer
7
Wye Hill Brewing, 5% Dragonfruit and Watermelon Hard Seltzer
Cider
Dry Blueberry & Cherry Cider
8
Botanist & Barrel, 6.9% Fruited Cider
Please note
COMING SOON!
Dessert
Lemon Sorbet
6
pink peppercorn, olive oil
GF • Vegan
Pistachio Gelato
6
ruby chocolate
Blood Orange Creme Brulee
10
grains of paradise
GF
Carrot Cake
10
fennel ice cream, burnt honey
