Careers

JOB SUMMARY

Glasshouse Kitchen is a locally owned, contemporary American restaurant rooted in hospitality and seasonal North Carolina ingredients. Located on the Alexandria Real Estate campus in RTP, we offer an elevated yet approachable dining experience.

We are seeking Hosts who bring warmth, professionalism, and strong communication skills to our front-of-house team. As a Host, you are the first and last impression for our guests and play a key role in creating a smooth, welcoming dining experience.

ACTIVITIES & RESPONSIBILITIES

* Greet and seat guests warmly and professionally

* Manage reservations, walk-ins, and waitlists

* Communicate wait times and dining room flow clearly

* Answer phones and respond to guest inquiries

* Coordinate with servers, server assistants, bartenders, kitchen staff, and management

* Maintain cleanliness and organization of the host stand and dining areas

* Thank guests upon departure and invite them to return

TECHNOLOGIES

• Point-of-Sale Software: Toast
• Calendar and scheduling software : 7Shifts
• Table Management/Reservation Software: SevenRooms
• Apple / iPads / Spotify

HIRING CONSIDERATIONS

* Genuine hospitality and a positive, team-first attitude

* Strong communication and organizational skills

* Ability to stay calm and attentive in a fast-paced environment

* At least 1-2 years of restaurant experience required

* Transportation – Must have reliable transportation to and from our Durham location.

* Work Authorization – Must be legally authorized to work in the United States.

* Full-time or Part-time

* In-person

COMPENSATION

• $17/hour + take-out tips
• Employee dining discount

If you value thoughtful hospitality, great food, and being part of a professional, community-minded team, we’d love to hear from you.

JOB SUMMARY

Glasshouse Kitchen is a locally owned, contemporary American restaurant rooted in hospitality and seasonal North Carolina ingredients. Located on the Alexandria Real Estate campus in RTP, we offer an elevated yet approachable dining experience.

We are seeking warm, attentive, and hospitality-driven Servers to join our team at Glasshouse Kitchen. This role is responsible for guiding guests through our seasonal, chef-driven menu, delivering thoughtful recommendations, and ensuring a seamless dining experience from start to finish. The ideal candidate thrives in a fast-paced environment, values teamwork, and is passionate about creating genuine connections with every guest.

ACTIVITIES & RESPONSIBILITIES

• Promote, work, and act in a manner consistent with the mission of Glasshouse Kitchen.
• Monitor and guide guests’ dining experience to ensure guests are satisfied with the food, service, and experience.
• Take food or beverages orders from guests.
• Describe and recommend cocktails, beer, wine by the glass and wine by the bottle to guests, along with recommended food pairings.
• Respond promptly and courteously to correct any problems.
• Collect payments from guests.
• Enter food and drink orders into POS system.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
• Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
• Clean tables or counters after guests have finished dining.
• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning.
• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
• Bring wine selections to tables with appropriate glasses, and pour the wines for guests.
• Garnish and decorate beverages in preparation for serving.
• Thank guests for their visit and invite them to return.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

TECHNOLOGIES

• Point-of-Sale Software: Toast
• Touch Screen Monitors
• Table Management/Reservation Software: SevenRooms
• Scheduling Software: 7Shifts

HIRING CONSIDERATIONS

• Physical Requirements – Must be able to safely & independently lift 50 pounds.
• Transportation – Must have reliable transportation to and from our Durham location.
• Work Authorization – Must be legally authorized to work in the United States.

COMPENSATION

• $3/hour + Tip Pool

EXPERIENCE

• 1-2 year previous serving experience preferred

OTHER REQUIREMENTS

• Ability to work a flexible schedule that may include nights and weekends as defined by the Front of House Management team.
• Must have reliable transportation
• Ability to stand for long periods of time and perform sometimes-strenuous physical labor, including lifting objects that may weigh 50lbs or more

JOB SUMMARY

Glasshouse Kitchen is a locally owned, contemporary American restaurant rooted in hospitality and seasonal North Carolina ingredients. Located on the Alexandria Real Estate campus in RTP, we offer an elevated yet approachable dining experience.

We are seeking knowledgeable and hospitality-driven Bartenders to join the team at Glasshouse Kitchen. This role is responsible for crafting seasonal cocktails, curating wine and beer experiences, and delivering warm, attentive service that reflects our chef-driven, locally inspired concept. The ideal candidate is passionate about beverage education, thrives in a fast-paced environment, and is committed to creating memorable guest experiences.

ACTIVITIES & RESPONSIBILITIES

• Prepare and serve alcoholic beverages and non-alcoholic drinks—including signature cocktails, wine by the glass/bottle, beer, and specialty beverages—accurately and consistently.

• Greet guests warmly, take orders, and provide knowledgeable recommendations based on guests’ preferences.

• Demonstrate expertise in mixology: mix, garnish, and present drinks according to recipe standards and seasonal offerings.

• Check legal age identification and comply with local/state alcohol service regulations.

• Maintain a clean, organized, and well-stocked bar area throughout service, including replenishing ice, glassware, garnishes, beer, wine, spirits, and mixers.

• Assist with inventory management, restocking bar supplies, and reporting needs for par levels.

• Work collaboratively with servers and kitchen staff to ensure efficient, seamless guest service and correct order delivery.

• Engage with guests to create memorable experiences, including suggesting food pairings with beverages.

• Operate the POS system for accurate order entry and payment handling.

• Comply with all applicable health, safety, and sanitation standards.

• Support opening and closing duties of the bar, including setup, breakdown, and cleaning tasks.

SKILLS

• Bartending experience
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean

TECHNOLOGIES

• Point-of-Sale Software: Toast
• Touch Screen Monitors
• Table Management/Reservation Software: SevenRooms
• Scheduling Software: 7Shifts

HIRING CONSIDERATIONS

• Physical Requirements – Must be able to safely & independently lift 50 pounds.
• Transportation – Must have reliable transportation to and from our Durham location.
• Work Authorization – Must be legally authorized to work in the United States.

COMPENSATION

• $6 – $17 / hr
• + tip pool

EXPERIENCE

• 2 years (required)

OTHER REQUIREMENTS

• Ability to work a flexible schedule that may include nights and weekends as defined by the Front of House Management team.
• Must have reliable transportation
• Ability to stand for long periods of time and perform sometimes-strenuous physical labor, including lifting objects that may weigh 50lbs or more

JOB SUMMARY

Glasshouse Kitchen is a locally owned, contemporary American restaurant rooted in hospitality and seasonal North Carolina ingredients. Located on the Alexandria Real Estate campus in RTP, we offer an elevated yet approachable dining experience.

We are seeking motivated and detail-oriented Line Cooks to join our culinary team at Glasshouse Kitchen. This role is responsible for executing seasonal, chef-driven dishes with precision, consistency, and care while maintaining the highest standards of quality and cleanliness. The ideal candidate thrives in a fast-paced kitchen, values teamwork, and takes pride in supporting a menu rooted in fresh, thoughtfully sourced ingredients.

Starting pay is $17/hr, plus a share of our guest’s 3.5% kitchen fee distributed evenly amongst hours worked. Kitchen fee will be added to pay once onboarding and training are completed.

HIRING CONSIDERATIONS

• Physical Requirements – Must be able to safely & independently lift 50 pounds
• Transportation – Must have reliable transportation to and from our Durham location
• Work Authorization – Must be legally authorized to work in the United States
• Able to work both day and evening shifts, M-F and weekends as needed

If interested in one of our back of house positions at Glasshouse Kitchen, please submit an application here. We look forward to hearing from you!