Erin originally joined the Wye Hill several years ago, quickly proving indispensable to their management team and playing a pivotal role in its growth. After spending the last two years as General Manager of Glasshouse Kitchen — working alongside the leadership team to help shape the restaurant into what it is today— she has recently stepped into her new role as Director of Operations for all of Wye Hill Hospitality. Erin finds her greatest joy in empowering her team, fostering a culture where hospitality thrives through thoughtful, creative food, drink, and service. A true Harry Potter trivia master, she brings that same sharpness and enthusiasm to her daily leadership. Outside of work, Erin enjoys exploring the local dining scene, reading fantasy novels, and spending quality time with friends, family, and her dog, Hugo.

With 16 years in the hospitality industry, Executive Chef Kyle Fletcher brings deep experience, dynamic creativity, and a passion for Southeast Asian cuisine to the kitchen. As a leader at Glasshouse Kitchen, he has shaped the menu in a direction that the Greater Triangle community has grown to respect and celebrate — embracing a zero-waste kitchen ethos and striving for continuous improvement with every seasonal menu shift. Fresh off showcased appearances at euphoria Greenville and victories as the winner of both Cooking for the Kids and Ripe for Revival’s Chef Rival 2026, Kyle continues to elevate the region's dining scene. A Memphis native, he is a proud dad to Amelia, Knox, and Easton, and loves spending time with his fiancée, Kaitlin.

Having spent the last three years shaping the bar program at Glasshouse Kitchen, Greg has set a standard of creativity and expertise that guests look forward to with every visit. Originally from Richmond, Virginia, he blends his sociology background from James Madison University with a natural talent for hospitality — whether he's elevating his bar team, hosting Mixology 101 classes and wine socials, or crafting signature cocktails. Off the clock, this natural entertainer keeps the fun going on Instagram, pairing custom drinks with his favorite video games. Driven by genuine warmth and a passion for community, Greg makes sure every moment at the Glasshouse bar is as dynamic, memorable, and flavorful as the drinks he serves.

Born and raised in Cary, NC, Chef de Cuisine Jacob brings a decade of honed kitchen experience and a heart for Southern cuisine to the culinary team. Working hand in hand with Executive Chef Kyle Fletcher, Jacob plays a central role in shaping the menu, running efficient line operations, and fostering a positive, supportive kitchen culture. From executing specialty wine dinners to leading large-scale guest events, he provides steady leadership and guidance that the entire team has come to confide in. Outside the kitchen, Jacob is an avid sports fan, competitive gamer, and true car enthusiast who loves cruising around in his GC3.

From baking all her life to earning a degree in Baking and Pastry Arts from Wake Tech, Bonnie brings passion, precision, and deep warmth to her role as Pastry Chef. After falling in love with the craft at Union Special in 2021, she now serves as the creator behind the sweet, memorable final notes on every seasonal menu. Known just as much for her quick wit and clever banter as her desserts, Bonnie brings a joyful energy to the line that keeps the entire kitchen team smiling. Off the clock, this Raleigh local loves diving into a good book, practicing Spanish, and relaxing at home with her family and three cats.

Glyn is a seasoned food and beverage professional with decades of experience in management, bringing a wealth of knowledge and an easygoing charm to the Glasshouse team. A true adventurer at heart, he loves to travel and immerse himself in the outdoors, always seeking new experiences that inspire his approach to hospitality. Whether he’s leading the team with a steady hand or keeping spirits high with his lighthearted nature, Glyn is the glue that keeps things running smoothly while making sure everyone enjoys the ride. His passion for great food, great company, and even better vibes makes him an essential part of the Glasshouse family.

Bobby McFarland began his cooking career in Manhattan under the late Floyd Cardoz–a world-renowned chef and pioneer in Indian cuisine. In 2016, he relocated to Raleigh where he has held leadership roles in numerous renowned establishments specializing in various cuisines, such as Royale and Snap Pea Underground. He currently oversees culinary operations for all Wye Hill Hospitality locations and Ivy and Varley in Salt Lake City. Bobby serves as the company chef on the forefront of expansion for all Wye Hill Hospitality operations in the triangle, as well as for the Realine group in Salt Lake City.