After moving to Raleigh, Erin joined Wye Hill several years ago, quickly earning her place on the management team and playing a key role in its growth. Now, as General Manager of Glasshouse Kitchen, she finds the greatest joy in seeing her team succeed, fostering an environment where hospitality thrives through intentional and creative food, beverage, and service. A true Harry Potter trivia master, Erin brings the same passion for knowledge and connection to her leadership. Outside of work, she loves trying new restaurants, reading, and spending time with friends, family, and her locally famous sunbathing pup, Hugo.

Bobby McFarland began his cooking career in Manhattan under the late Floyd Cardoz–a world-renowned chef and pioneer in Indian cuisine. In 2016, he relocated to Raleigh where he has held leadership roles in numerous renowned establishments specializing in various cuisines, such as Royale and Snap Pea Underground. He currently oversees culinary operations for all Wye Hill Hospitality locations and Ivy and Varley in Salt Lake City. Bobby serves as the company chef on the forefront of expansion for all Wye Hill Hospitality operations in the triangle, as well as for the Realine group in Salt Lake City.

With 16 years in the hospitality industry, Kyle brings deep experience and a passion for Southeast Asian cuisine. Originally from Memphis, he's a proud dad to Amelia, Knox, and Easton, and loves spending time with his fiancée Kaitlin. He’s excited to be part of the team and help shape the upcoming menus.

The mastermind behind the bar at Glasshouse Kitchen. Originally from Richmond, Virginia, Greg developed a deep love for connecting with people while studying sociology at James Madison University. A true entertainer at heart, he’s passionate about crafting unforgettable cocktail pairings—both for guests and for his Instagram page, where he matches drinks with his favorite video games. With his infectious enthusiasm and knack for creating a welcoming atmosphere, Greg brings positivity wherever he goes, making every experience at Glasshouse as fun as it is flavorful.

Bonnie has been baking her whole life, and joined the industry in 2021, when she fell in love with bread at Union Special. She studied Baking and Pastry Arts at Wake Tech, giving her a well-rounded skillset in all things sweet. Raised in Raleigh after being born in Florida, she enjoys reading, studying Spanish, and relaxing with her three cats and close-knit family.

Jacob, born and raised in Cary, NC, has spent the last 10 years honing his skills in the kitchen, specializing in Southern cuisine that’s full of flavor and heart. When he’s not creating dishes, he’s immersed in sports, from fantasy football to baseball, or competing in video games like Rocket League. A true car enthusiast, Jacob cruises around in his GC3 and another favorite ride, always bringing the same passion to his hobbies as he does to the kitchen.

Glyn is a seasoned food and beverage professional with decades of experience in management, bringing a wealth of knowledge and an easygoing charm to the Glasshouse team. A true adventurer at heart, he loves to travel and immerse himself in the outdoors, always seeking new experiences that inspire his approach to hospitality. Whether he’s leading the team with a steady hand or keeping spirits high with his lighthearted nature, Glyn is the glue that keeps things running smoothly while making sure everyone enjoys the ride. His passion for great food, great company, and even better vibes makes him an essential part of the Glasshouse family.

Emily is our seasoned events manager at Glasshouse Kitchen. Relocating to Raleigh from Oklahoma City, Emily brings nine years of experience in the hotel and restaurant industry. When she's not orchestrating our successful gatherings, she enjoys hiking with her dog, Macaroni. Emily is also a proud graduate of Oklahoma State University, where her love for tailgating and unwavering support for the team runs deep. With her expertise, passion, and dedication, she consistently delivers exceptional experiences for our guests at Glasshouse Kitchen, making every event memorable.