Careers

JOB SUMMARY

We are looking for a professional Sous Chef to be part of our kitchen leadership team, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

ACTIVITIES & RESPONSIBILITIES

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

SKILLS

• Proven experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

EXPERIENCE

• Culinary experience: 5 years (Preferred)
• Cooking: 5 years (Preferred)

HIRING CONSIDERATIONS

• Physical Requirements – Must be able to safely & independently lift 50 pounds.
• Transportation – Must have reliable transportation to and from our Durham location.
• Work Authorization – Must be legally authorized to work in the United States.

JOB TYPES AVAILABLE

• Full-time

COMPENSATION

• From $55,000/year
• Dental, Health, Vision
• Paid Time Off

JOB SUMMARY

Looking to expand our Pizza Team. We stretch our pizzas by hand and take great pride in our work. Looking for a strong candidate that can manage high volume shifts and has the ablity to multitask. Are you interested in joining our team?

Starting pay is $17/hr, plus a share of our guest’s 3.5% kitchen fee distributed evenly amongst hours worked. Kitchen fee is added to compensation once training is completed.

THE MENUS

The menus will evolve and adapt to the North Carolina seasons, the Triangle community and to the artistic expression of the culinary team. Ingredients sourced locally and infused with global influences will come together in dishes that appeal to executives an employees, lunch meetings and nights out, locals and visitors alike…

ACTIVITIES & RESPONSIBILITIES

• Hands-on experience with various kitchen equipment (e.g. grillers, pizza ovens, and pasta makers)
• Thorough knowledge of culinary techniques and knife skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Familiarity with sanitation regulations
• Team-oriented attitude: humble and hungry!

EXPERIENCE

• Pizza experience: 1 year (Required)
• Making/stretching homemade dough

HIRING CONSIDERATIONS

• Physical Requirements – Must be able to safely & independently lift 50 pounds
• Transportation – Must have reliable transportation to and from our Durham location
• Work Authorization – Must be legally authorized to work in the United States
• Able to work both day and evening shifts, M-F and weekends as needed

JOB TYPES AVAILABLE

• Full-Time

COMPENSATION

• $17 – $18 per hour, plus a share of our guest’s 3.5% kitchen fee distributed evenly amongst hours worked. Kitchen fee will be added to pay once onboarding and training are completed.
• Employee Discount
• Flexible Schedule

JOB SUMMARY

Looking for a team cooks–both line, catering and prep–to join a bustling kitchen serving chef-driven American fare with energy and finesse. Hiring for multiple positions and both evening and morning shifts, with full or part time availability. Looking for like-minded individuals to see the vision of what we can create together. Opportunities for growth abound here!

Starting pay is $17/hr, plus a share of our guest’s 3.5% kitchen fee distributed evenly amongst hours worked. Kitchen fee will be added to pay once onboarding and training are completed.

THE MENUS

The menus will evolve and adapt to the North Carolina seasons, the Triangle community and to the artistic expression of the culinary team. Ingredients sourced locally and infused with global influences will come together in dishes that appeal to executives an employees, lunch meetings and nights out, locals and visitors alike…

ACTIVITIES & RESPONSIBILITIES

• Hands-on experience with various kitchen equipment (e.g. grillers, pizza ovens, and pasta makers)
• Thorough knowledge of culinary techniques and knife skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Familiarity with sanitation regulations
• Team-oriented attitude: humble and hungry!

EXPERIENCE

• Kitchen experience: 2 years (Required)

HIRING CONSIDERATIONS

• Physical Requirements – Must be able to safely & independently lift 50 pounds
• Transportation – Must have reliable transportation to and from our Durham location
• Work Authorization – Must be legally authorized to work in the United States
• Able to work both day and evening shifts, M-F and weekends as needed

JOB TYPES AVAILABLE

• Full-Time, Part-Time

COMPENSATION

• $17 – $20 per hour, plus a share of our guest’s 3.5% kitchen fee distributed evenly amongst hours worked. Kitchen fee will be added to pay once onboarding and training are completed.

JOB SUMMARY

We are looking to add a reliable dishwasher to our bustling kitchen staff! Come join our expanding restaurant team, serving chef-driven fare in our beautiful location in the Research Triangle. We teach in our restaurants that the dish pit is the most important part of the business, and you should be respected as so. We invite you to join a team that invests in its humans as much as it invests in its food and drink. We seek the candidates that share our vision to create the best hospitality company to ever work for.

ACTIVITIES & RESPONSIBILITIES

• Proven track record of reliability
• Humble & Hungry Attitude
• Experience in high-volume restaurants
• Experience with triple sinks
• Experience with commercial grade dishwashers
• Sanitation & safety knowledge
• Ability to stand for extended periods

HIRING CONSIDERATIONS

• Physical Requirements – Must be able to safely & independently lift 50 pounds.
• Transportation – Must have reliable transportation to and from our Durham location.
• Work Authorization – Must be legally authorized to work in the United States.

JOB TYPES AVAILABLE

• Full-time
• Part-time

COMPENSATION

• $17/hour + share of guest’s 3% kitchen appreciation fee distributed evenly amongst hours worked.

JOB SUMMARY

Are you enamored with delicious wine and inspired food? Does hospitality make your heart sing? Calling all humans that care about creating unforgettable experiences for guests and colleagues, alike!

Prepare the restaurant for service, monitor revolving service needs and continually provide necessary adjustments to ensure a delightful experience for guests. This includes, but is not limited to, stocking glass, silver, and serveware. Be eager and able to stand for long periods of time during busy shifts and walk efficiently through not only your section but the entire restaurant to facilitate a team-oriented atmosphere. Communicate with guests in a high-paced environment effectively and warmly to provide a welcoming, guided experience best tailored to their needs. Input orders accurately and efficiently to Expo, Kitchen, and Bar and follow through with delivery. Stay humble, hungry, and adaptable to change.

ACTIVITIES & RESPONSIBILITIES

• Promote, work, and act in a manner consistent with the mission of Glasshouse Kitchen.
• Monitor and guide guests’ dining experience to ensure guests are satisfied with the food, service, and experience.
• Take food or beverages orders from guests.
• Describe and recommend cocktails, beer, wine by the glass and wine by the bottle to guests, along with recommended food pairings.
• Respond promptly and courteously to correct any problems.
• Collect payments from guests.
• Enter food and drink orders into POS system.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
• Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
• Clean tables or counters after guests have finished dining.
• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning.
• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
• Bring wine selections to tables with appropriate glasses, and pour the wines for guests.
• Garnish and decorate beverages in preparation for serving.
• Thank guests for their visit and invite them to return.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

TECHNOLOGIES

• Point-of-Sale Software: Toast
• Touch Screen Monitors
• Table Management/Reservation Software: Resy
• Calendar and scheduling software (Google Calendar, OpenSimSim & Resy)
• Kitchen equipment and machinery

HIRING CONSIDERATIONS

• Physical Requirements – Must be able to safely & independently lift 50 pounds.
• Transportation – Must have reliable transportation to and from our Durham location.
• Work Authorization – Must be legally authorized to work in the United States.

COMPENSATION

• $3/hour + Tip Pool

EXPERIENCE

• 1 year previous serving experience preferred

OTHER REQUIREMENTS

• Ability to work a flexible schedule that may include nights and weekends as defined by the Front of House Management team.
• Must have reliable transportation
• Ability to stand for long periods of time and perform sometimes-strenuous physical labor, including lifting objects that may weigh 50lbs or more

JOB SUMMARY

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Skillful bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations, all with a warm demeanor that creates regulars.

Our bar program has an extensive list of by the glass and reserve wines, beer and Prosecco on tap, and a carefully selected array of spirits and signature cocktails. Patrons are served at the bar so full menu knowledge is expected and supported with training. Compensation includes hourly rate + a share of tip pool.

ACTIVITIES & RESPONSIBILITIES

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

SKILLS

• Resume and proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate is a plus but not a requirement

TECHNOLOGIES

• Point-of-Sale Software: Toast
• Touch Screen Monitors
• Table Management/Reservation Software: Resy
• Calendar and scheduling software (Google Calendar, OpenSimSim & Resy)
• Bar equipment and machinery

HIRING CONSIDERATIONS

• Physical Requirements – Must be able to safely & independently lift 50 pounds.
• Transportation – Must have reliable transportation to and from our Durham location.
• Work Authorization – Must be legally authorized to work in the United States.

COMPENSATION

• $8 – $25/hr

EXPERIENCE

• 2 years (required)

OTHER REQUIREMENTS

• Ability to work a flexible schedule that may include nights and weekends as defined by the Front of House Management team.
• Must have reliable transportation
• Ability to stand for long periods of time and perform sometimes-strenuous physical labor, including lifting objects that may weigh 50lbs or more