Eat & Drink
- Valentine's Day
- Lunch
- Dinner
- Afternoon Bites
- Dessert
- Beverages
Select a Menu
At Glasshouse Kitchen, we feature a polished, eclectic menu that shifts seasonally, along with craft cocktails inspired by the classics. All menu items are made from scratch on-site and are prepared to order.
VALENTINE’S DAY
Celebrate Valentine’s Day with our special four-course, prix fixe menu. This menu will be available for dinner only on Friday, February 14th and Saturday, February 15th for a fixed price of $70 per person. An optional wine pairing is available as an add-on to your dining experience for $45. We hope you enjoy.
For dietary accommodations, please inquire for our vegetarian/vegan options.
Course I - Raw
Choose one
Oysters on the Half Shell
champagne mignonette, Calabrian chili cocktail sauce
Steak Tartare
harissa, preserved lemon, labneh, hazelnut, castelvetrano olive, pita
Course II - Vegetable
Choose one
Chanterelle Mushrooms
broccoli, white bean purée
Tempura Rainbow Carrot
carrot top gremolata, ponzu aioli
Course III - Protein
Choose one
Scallop Risotto
beet, white wine, parmesan
French Ravioli
braised beef, boursin cheese, caramelized onion, cranberry chili crisp
Course IV - Dessert
Choose one
Red Velvet Cake
Olive Oil Cake
Chocolate Covered Strawberries
LUNCH MENU
Our weekday lunch menu features a range of light and hearty options, thoughtfully crafted to meet the diverse needs and preferences of all our guests, whether on a busy workday or enjoying a midday break in the Research Triangle.
Small Plates
Hummus
9
marinated chickpeas, grilled pita
Carolina Hot Broccoli
9
carolina reaper rub, ranch
Vegan
Fried Calamari
14
pretzel, pickled okra, miso honey mustard
Salads
Add-On Protein -
+ 5oz Steak ($12)
+ 6oz Chicken Breast ($6)
+ 6oz Fish ($10)
Local Greens
12
poached pear, goat lady chevre, espresso praline, sherry-citrus vinaigrette
GF
Caesar Salad
12
romaine, arugula, pumpernickel-parmesan croutons, smoked bluefish caesar dressing
Burrata Panzanella
16
cranberry chutney, hot herbed honey
Pizzas
Butternut Squash
14
saag, cashew, tadka crust
Salumi
16
cured meats, tomato, hot honey
Lamb
14
merguez, pomegranate, arugula, fromage blanc
Large Plates
choice of house fries or local greens (gf)
Pesto Fusilli
16
mustard green and basil pesto, pepitas, breadcrumb
Fried Chicken Sandwich
16
cherry pepper pimento, b&b pickles, potato bun
Smoked Turkey Sandwich
16
smoked turkey, lettuce, tomato, multigrain, basil aioli, fries
add bacon: $2
Scottish Salmon*
24
kimchi fried rice, asian pear slaw, miso-pumpkin caramel
GF
Shrimp & Grits
16
smoked goat cheese, spanish chorizo, fennel oil, pickled onion
Steak Frites*
30
hanger, fries, fancy steak sauce
Glasshouse Burger*
18
two smash patties, American cheese, sourdough bun
PLEASE NOTE
Glasshouse Kitchen includes an automatic (and optional) 3.5% Kitchen Appreciation Fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out.
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
DINNER MENU
Our dinner menu offers a versatile dining experience with bold, vibrant dishes crafted for sharing. Celebrate and connect over our selection of small plates, hearty mains, and impressive large plates for the table.
Small Plates
Bread Service
8
pumpernickel, whipped honey mustard butter
Local Greens
12
poached pear, chevre, espresso praline, sherry-citrus vinaigrette
GF
Caesar Salad
12
romaine, pumpernickel-parmesan croutons, smoked bluefish caesar dressing
GF
French Onion Oysters
12
caramelized onion, beef broth, gruyere
Burrata
16
tomato conserva, fennel, garlic bread, saba
GF optional
Brussel Sprouts
14
sherry-fig glaze, brie, marcona almon
GF
Pesto Fusilli
16
mustard green and basil pesto, pepitas, breadcrumb
Vegan
Steak Tartare*
17
harissa, castelvetrano olive, hazelnut, labneh, pita
Carolina Hot Broccoli
9
carolina reaper rub, ranch
Vegan
Salmon Chowder
10
salmon belly, saffron, sherry, potato croquette
Chicken Tortellini
15
smoked chicken broth, fennel, apple
Fried Calamari
14
pretzel, pickled okra, miso-honey mustard
Pork Cheek Bolognese
18
tomato, parmesan, pappardelle
Truffle Gnocchi
25
black truffle, parmesan, chervil
GF
Pizzas
Butternut Squash
16
saag, cashew, tadka crust
Vegan
Lamb
17
merguez, pomegranate, arugula, fromage blanc
Salumi
19
pepperoni, mortadella, mozzarella, provolone, hot honey
King Crab Rangoon
28
chow chow sweet chili, old bay wonton, crab, butter crust, lemon
Mains
Scottish Salmon
24
kimchi fried rice, asian pear slaw, miso-pumpkin caramel
Pork Tenderloin
22
sweet potato, hickory, collards, bacon, apple cider-mustard jus
GF
Shrimp & Grits
22
smoked goat cheese, Spanish chorizo, pickled shallot
GF
Hanger Steak*
26
truffled potato salad, steak sauce, wasabi-scallion aioli
For The Table
Wye Hill Beercan Chicken
65
brown butter cornbread, market veggie sauté, acres & acres-muscadine jus
Whole Fried NC State Striper
95
locally sourced striped bass, candied serranos, soy-miso, napa lettuce wraps
Mocha-Rubbed Ribeye
135
40oz prime bone-in ribeye, boursin whipped potatoes, au poivre
Truffle Gnocchi
PLEASE NOTE
Glasshouse Kitchen includes an automatic (and optional) 3.5% Kitchen Appreciation Fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out.
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
AFTERNOON BITES MENU
Our midday menu from 3pm – 5pm offers quick, satisfying options with a balance of shareable small plates, artisanal pizzas, and refreshing beverages, designed to provide the perfect post-workday retreat in the Research Triangle.
Afternoon Bites
Afternoon Bites are served from 3pm 5pm on weekdays.
Hummus
9
blistered nc tomato, pita
Vegan
Burrata Panzanella
16
cranberry chutney, hot herbed honey
GF optional
Local Greens
12
poached pear, goat lady chevre, espresso praline, sherry-citrus vinaigrette
GF
Fried Calamari
14
pretzel, pickled okra, miso honey mustard
Pizzas
Butternut Squash
14
saag, cashew, tadka crust
Vegan
Salumi
20
cured meats, tomato, hot honey
Lamb
14
merguez, pomegranate, arugula, fromage blanc
Larger Bites
Pesto Fusilli
16
mustard green and basil pesto, pepitas, breadcrumb
Vegan
PLEASE NOTE
Glasshouse Kitchen includes an automatic (and optional) 3.5% Kitchen Appreciation Fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out.
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
DESSERT MENU
Our dessert offerings are a delightful blend of classic and chic, with playful creations that exude warmth and cozy indulgence.
Desserts
Banana’s Foster Cheesecake
8
graham cracker crust, banana cheesecake, rum caramel
Cranberry Clafoutis
8
almond custard, cranberry, orange zest
GF • Vegan
Olive Oil Cake
8
passion fruit anglaise, candied cashews
Lemon Chocolate Tiramisu
8
chocolate lemon mousse, ladyfingers, espresso soak
Apertifs
The Spice is Right
13
vodka, Licor 43, lime, coconut cream
Me Espresso
13
vodka, Licor 43, Kahlúa, coffee, bitters
CC Me on This
15
conniption, thyme, black pepper, lime, amaro
Cordials
Montenegro, Averna, Fernet-Branca, Oak City Amaretto, Avera Amaro, Absente Absinthe, Amaro Oscura
After-Dinner Wines
Fine Tawny Port
10
Kopke - Vila Nova De Gaia, Portugal - NV
By The Glass, 2.5oz.
Moscato D'Asti
13
Damilano - Piedmont, Italy - 2021
By The Glass, 5oz.
PINOT MEUNIER | PINOR NOIR | CHARDONNAY
95
Ponson 1ER, Champagne, France | NV
By The Bottle
CHARDONNAY | PINOT NOIR | MEUNIER
108
Veuve Clicquot, Brut, Champagne, France | NV
By The Bottle
Coffee & Tea
Espresso
3
Latte
4
Cappuccino
4
Caffe Mocha
4
Caffe Americano
4
Hot Tea
4
BEVERAGES MENU
We offer a refined and dynamic beverage program, featuring sophisticated signature cocktails and fresh, innovative pairings that perfectly complement our cuisine, rotating on a seasonal basis.
Winter Signature Cocktails
CC Me on This
15
conniption gin, thyme, black pepper, lime, amaro
Alpine 75
13
bourbon, rosemary, lemon, prosecco
Spanish Sangria
13
Cap & Cane Spiced Rum, apple brandy, chai, orange, Spanish red wine
Glasshouse Greenery
14
blanco tequila, apple, grape, elderflower, sage
Muñequita
15
mezcal, triple sec, brown sugar apple, lime, hibiscus
Let The Beet Build
14
vodka, beets, poached pear, ginger, lemon, mint
Me Espresso
13
vodka, licor 43, kahlua, coffee syrup, americano, bitters
Buttered Elegance
14
fat washed bourbon smoked old fashioned
Health Kick
9
zero proof | beets, poached pear, ginger, lemon, mint
Conversation Starter
9
zero proof | pineapple, orgeat, lime, honey, hibiscus, bubbles
Put a Pin in It
8
zero proof | thyme, black pepper, grapefruit, lime, bubbles
Wine by the Glass
Sparkling
Prosecco
13 / 45
'84, Asolo Prosecco Superiore DOCG - Treviso, Italy
White
White Blend
15
Forlorn Hope, Queen of the Sierra, Sierra Foothills, California – 2022
Chardonnay
14 / 50
Ross'idi, Bulgaria - 2022
Sauvignon Blanc
13 / 45
Otto's Constant Dream - Marlborough, New Zealand - 2023
Orange
Rebula | Malvasia
13 / 45
Krasno, Slovenia
Rosé
Pinot Noir
14 / 50
Seehof ‘Vom Boden’, Rheinhessen, Germany
Red
Malbec
13 / 45
Jelu, San Juan, Argentina
Pinot Noir
15 / 55
Pike Road, Willamette Valley, Oregon
Grenache | Syrah
14 / 50
Montirius, "Le Cadet", Southern Rhone, France
Sangiovese | Alicante
14 / 50
Tenuta L'Impostino, Ottava, Tuscany, Itally
Non-Alcoholic
Müller-Thurgau
11 / 40
Fritz Muller, ALKOHOLFREI - Appenheim, Germany - NV
Beer & Cider
Nebo Pilsner
6
Pilsner, Fonta Flora Brewing, 5.2%
Acres & Acres Golden Ale
6
Golden Ale, Wye Hill Brewing, 5%
Petite Cider
7
Cider, Potters Craft Cider, 4.5%
GF
Magnificent S.O.B.
6
Seltzer, Wye Hill Brewing, 5%
GF
Biscuit Hefeweizen
6
Hefeweizen, Full Steam Brewery, 5.5%
Luminous Beings
7
Hazy Pale Ale, Wye Hill Brewing, 5%
What He's Having
7
IPA, Wooden Robot, 6.5%
Lightgrinder
7
American Porter, Burial Brewing, 5.8%
Periodic Motion
45
Bourbon Barrel Aged Barleywine, 12%, Fonta Flora
By The Bottle
Zero Proof
NA West Coast IPA
7
Untitled Art
NA Italian Pilsner
7
Untitled Art
Lady Bird
6
Grapefruit Soda, 8.5 fl oz.
GF • Vegan
Ginger Beer
6
Fentimans' Traditional Ginger Beer