Eat & Drink
- Dinner
- Lunch
- Afternoon Bites
- Dessert
- Beverages
Select a Menu
At Glasshouse Kitchen, we feature a polished, eclectic menu that shifts seasonally, along with craft cocktails inspired by the classics. All menu items are made from scratch on-site and are prepared to order.
DINNER MENU
Our dinner menu offers a versatile dining experience with bold, vibrant dishes crafted for sharing. Celebrate and connect over our selection of small plates, hearty mains, and impressive large plates for the table.
Small Plates
Bread Service
8
italian sourdough, smoked tomato butter
Local Greens
15
baby lettuce, nc apple, sage, goat cheese, cranberry, pecan, apple cider vinaigrette
GF
Raw Oysters
12
peach vinegar, shallot, herb oil
GF
Kale Caesar
16
local kale, aleppo caper caesar, breadcrumb, pecorino, house bacon
Oysters Rockefeller
21
nc oysters, kale, parmesana reggianito, genepy
Hummus
9
marinated chickpeas, fresh pita
Burrata
18
beet melange, benne seed, mint, lavash cracker
Charred Baby Cauliflower
11
goat cheese, pecan, pomegranate aril, balsamic
Brussels Sprouts
14
sherry-fig glaze, brie, marcona almond
GF
Whipped Ricotta Toast
12
fig, nc ricotta, nc honey, lemon verbena
Crab & Salmon Dip
19
blue crab, smoked salmon, pimento cheese, old bay, duck fat focaccia, crudité
Duck Paccheri
21
paccheri pasta, duck sausage, calabrian chili, ricotta, mushroom, squash, shallot
NC Wagyu Tataki
24
wilder's farm wagyu flat iron, potato, yuzu apple slaw
GF
Truffle Gnocchi
25
truffle, parmesan
Lamb Lollipops
24
arborio larb, cannellini bean, chili crisp, cilantro, shallot, binchotan
GF
Pizzas
Salumi
19
pepperoni, mortadella, mozzarella, provolone, hot honey
Mushroom
19
tomato toum, mushroom, goat cheese, chive oil
Vegan
Lamb
17
merguez, fromage blanc, pomegranate, arugula, balsamic
Prime Rib
28
herb crusted prime rib, fromage blanc, pepper, onion, horseradish cream
Mains
Green Curry Salmon*
31
basmati rice, pickled peruvian peppers, coco lopez, lime
GF
Berkshire Pork Chop
48
duroc pork chop, rutabaga, bourbon caramelized onion, mustard pork jus
Jerk Chicken
36
½ chicken, coconut risotto, pineapple serrano relish, cilantro
Halibut*
41
collard greens, tasso, beet, orange wine, cream
Shrimp & Grits
28
smoked goat cheese, spanish chorizo, pickled shallot
GF
Fall Vegetable Tagine
26
squash, eggplant, nc sweet potato, ras el hanout, bebere chickpeas, fufu
GF • Vegan
NC Wagyu NY Strip*
82
12oz wilder's farm wagyu ny strip, smoked potato puree, beef bacon jam, burgundy beef jus
PLEASE NOTE
Glasshouse Kitchen includes an optional 3.5% Kitchen Appreciation Service Charge on all checks.
Please inform your server of any food allergies at the time of ordering.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
LUNCH MENU
Our weekday lunch menu features a range of light and hearty options, thoughtfully crafted to meet the diverse needs and preferences of all our guests, whether on a busy workday or enjoying a midday break in the Research Triangle.
Lunch Features
Fried Chicken Sandwich
16
cherry pepper pimento, b&b pickles, hot honey, sesame bun
Smoked Turkey Sandwich
16
mixed greens, heirloom tomato, red onion, provolone, basil aioli, multigrain
add bacon +2
Glasshouse Burger*
18
two smash patties, american cheese, fixin’s, fries
add bacon +2
Wagyu Burger*
28
1/2 pound purebred wagyu beef, sharp cheddar, béarnaise aioli, steak sauce, fried pickled onions, lettuce, heirloom tomato
Add Bacon + $2
Small Plates
Bread Service
8
italian sourdough, smoked tomato butter
Raw Oysters
12
peach vinegar, shallot, herb oil
GF
Oysters Rockefeller
21
nc oysters, kale, parmesana reggianito, genepy
Hummus
9
marinated chickpeas, fresh pita
Charred Baby Cauliflower
11
goat cheese, pecan, pomegranate aril, balsamic
Brussels Sprouts
14
sherry-fig glaze, brie, marcona almond
GF
Whipped Ricotta Toast
12
fig, nc ricotta, nc honey, lemon verbena
Crab & Salmon Dip
19
blue crab, smoked salmon, pimento cheese, old bay, duck fat focaccia, crudité
Duck Paccheri
21
paccheri pasta, duck sausage, calabrian chili, ricotta, mushroom, squash, shallot
GF
NC Wagyu Tataki
24
wilder's farm wagyu flat iron, potato, yuzu apple slaw
GF
Truffle Gnocchi
25
truffle, parmesan
Lamb Lollipops
24
arborio larb, cannellini bean, chili crisp, cilantro, shallot, binchotan
GF
Salads
Add-On Protein -
+ 5oz Steak ($12)
+ 6oz Chicken Breast ($6)
+ 6oz Fish ($10)
Local Greens
14
baby lettuce, NC apple, sage, goat cheese, cranberry, pecan, apple cider vinaigrette
GF
Kale Caesar
16
local kale, aleppo caper caesar, breadcrumb, pecorino, house bacon
Burrata
19
beet melange, benne seed, mint, lavash cracker
Pizzas
Mushroom
19
tomato toum, mushroom, goat cheese, chive oil
Vegan
Lamb
17
merguez, fromage blanc, pomegranate, arugula, balsamic
Salumi
19
cured meats, tomato, hot honey
Prime Rib
28
herb crusted prime rib, fromage blanc, pepper, onion, horseradish cream
Mains
Green Curry Salmon*
31
basmati rice, pickled peruvian peppers, coco lopez, lime
GF
Berkshire Pork Chop
48
duroc pork chop, rutabaga, bourbon caramelized onion, mustard pork jus
Jerk Chicken
36
½ chicken, coconut risotto, pineapple serrano relish, cilantro
Halibut
41
collard greens, tasso, beet, orange wine, cream
Shrimp & Grits
28
smoked goat cheese, spanish chorizo, pickled shallot
GF
Fall Vegetable Tagine
26
squash, eggplant, nc sweet potato, ras el hanout, bebere chickpeas, fufu
GF • Vegan
NC Wagyu NY Strip
82
12oz wilder's farm wagyu ny strip, smoked potato puree, beef bacon jam, burgundy beef jus
PLEASE NOTE
Glasshouse Kitchen includes an optional 3.5% Kitchen Appreciation Service Charge on all checks.
Please inform your server of any food allergies at the time of ordering.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
AFTERNOON BITES MENU
Our midday menu from 3pm – 5pm offers quick, satisfying options with a balance of shareable small plates, artisanal pizzas, and refreshing beverages, designed to provide the perfect post-workday retreat in the Research Triangle.
Small Plates
Burrata
18
beet melange, benne seed, mint, lavash cracker
Local Greens
15
baby lettuce, nc apple, sage, goat cheese, cranberry, pecan, apple cider vinaigrette
GF
Hummus
9
marinated chickpeas, fresh pita
Whipped Ricotta Toast
12
fig, nc ricotta, nc honey, lemon verbena
Charred Baby Cauliflower
11
goat cheese, pecan, pomegranate aril, balsamic
Crab & Salmon Dip
19
blue crab, smoked salmon, pimento cheese, old bay, duck fat focaccia, crudité
Pizzas
Salumi
19
pepperoni, mortadella, mozzarella, provolone, hot honey
Mushroom
19
tomato toum, mushroom, goat cheese, chive oil
Vegan
Lamb
17
merguez, fromage blanc, pomegranate, arugula, balsamic
Prime Rib
28
herb crusted prime rib, fromage blanc, pepper, onion, horseradish cream
PLEASE NOTE
Glasshouse Kitchen includes an optional 3.5% Kitchen Appreciation Service Charge on all checks.
Please inform your server of any food allergies at the time of ordering.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
DESSERT MENU
Our dessert offerings are a delightful blend of classic and chic, with playful creations that exude warmth and cozy indulgence.
Desserts
Basque Cheesecake
11
masala chai, burnt orange anglaise, speculoos crumble
GF
Chocolate Rye Torte
10
sweet potato semifreddo, miso caramel
Tiki Pear Galette
9
rum & ango poached pear, orgeat frangipane, falernum whip
Apple Crisp Sorbet
8
granny smith, maple oat sablé, pomegranate caramel
Vegan
Apertifs
Espresso Martini
15
vodka, Licor 43, Kahlúa, coffee, bitters
Buttered Elegance
17
brown butter fat washed bonded bourbon, cinnamon vanilla syrup, averna, smoke top
Cordials
Montenegro, Averna, Fernet-Branca, Oak City Amaretto, Braulio Amaro, Absente Absinthe, Amaro Flora, 1000 Piers Sloe Gin
After-Dinner Wines
Fine Tawny Port
10
Kopke - Vila Nova De Gaia, Portugal - NV
By The Glass, 2.5oz.
VINSANTO DEL CHIANTI
14
Uggiano, Chianti, Italy - 2012
By The Glass, 2.5oz.
LATE HARVEST RIESLING
60
The Noble Pursuit, Finger Lakes, New York - 2018
By The Bottle
Coffee & Tea
Espresso
3
Latte
4
Cappuccino
4
Caffe Mocha
4
Caffe Americano
4
Hot Tea
4
BEVERAGES MENU
We offer a refined and dynamic beverage program, featuring sophisticated signature cocktails and fresh, innovative pairings that perfectly complement our cuisine, rotating on a seasonal basis.
Signature Cocktails
GARDEN IN THE SKY
15
grey goose la poire, elderflower, lemon, burrata
SPANISH SANGRIA
15
kill devil spiced rum, apple brandy, orange, chai, garnacha
FALLEN COWBOY
16
evan williams bonded, allspice dram, orgeat, lemon
PENICILLIN
15
monkey shoulder, citrus cordial, honey, ginger beer
CC ME ON THIS
16
conniption american dry, thyme, black pepper, lime, grapefruit
AUTUMN ON THE RANCH
15
lunazul blanco, apple cider, chai, orange, lime
PAPER PLANE
17
evan williams bonded, aperol, montenegro, lemon
BUTTERED ELEGANCE
17
brown butter fat washed smoked old fashioned
ESPRESSO MARTINI
15
hackney vodka, licor 43, mr. black, americano, bitters
FORBIDDEN RELIC
17
vida maguey mezcal, green chartreuse, pineapple, falernum, lime
GLASSHOUSE COSMO
15
absolut citron, house cranberry juice, cointreau, lime
HARVEST 75
15
captain applejack, oak city amaretto, lemon, prosecco
Wine by the Glass
Sparkling
Prosecco
13 / 45
'84, Asolo Prosecco Superiore DOCG - Treviso, Italy - NV
White
Verdicchio
13 / 45
Borgo Paglianetto, 'Petrara,' Marche, Italy - 2023
Chardonnay
14 / 50
Brown Estate, Napa Valley, California - 2022
Gruner-Veltliner
13 / 45
Mo-Velt, Burgenland, Austria - 2023
Sauvignon Blanc
13 / 45
Otto's Constant Dream - Marlborough, New Zealand - 2023
Orange
Rebula | Malvasia
13 / 45
Krasno, White Wine With Maceration, Slovenia - 2022
Rosé
Syrah Rosé
13 / 45
Chateau Guilhem, ‘Pot de Vin’, Languedoc, France - 2023
Red
Carmenère
13 / 45
Lapostolle Grand Selection, Rapel Valley, Chile - 2023
Cabernet Sauvignon
13 / 45
Crosby, Paso Robles, California - 2022
Pinot Noir
15 / 55
Pike Road, Willamette Valley, Oregon - 2023
Sangiovese | Alicante
14 / 50
Tenuta L'Impostino, Ottava, Tuscany, Italy - 2022
Beer & Cider
Ultra Session Ale
7
Skyline, Wye Hill Brewing, 4%
Marzen
7
Fonta Flora, 5.6%
By The Bottle
Cider
7
Petite Cider, Potters Craft Cider, 4.5%
GF
Passionfruit Orange Seltzer
7
Prism & Peel, Wye Hill Brewing, 5%
GF
Amber Lager
7
Lucky's Lager, Fullstream, 6%
Hazy Pale Ale
8
Luminous Beings, Wye Hill Brewing, 5.5%
IPA
8
What He's Having, Wooden Robot, 6%
Porter
8
Lightgrinder, Burial Brewing, 5.8%
Zero Proof
Signature Mocktails
Conversation Starter
9
pineapple, orgeat, lime, honey, hibiscus, bubbles
SAINT EMBER
12
little saints st. ember, citrus cordial, honey, devil’s foot ginger beer
GOLDEN DELICIOUS
9
apple cider, chai, orange, lime, bubbles
Non-Alcoholic Beer, Wine & Retail Soda
JUICY IPA
7
Untitled Art (NA Beer)
MULLER-THURGAU
13 / 45
Fritz Muller, Appenheim, Germany (NA Wine)
SPARKLING CHAI TEA AND LEMON
5
Devil's Foot
GINGER BEER
5
Fuego, Devil's Foot
BLOOD ORANGE LIME
9
5mg THC & 5mg CBD, Tree Time
SPICY CUCUMBER MINT
9
5mg THC & 5mg CBD, Tree Time