Eat & Drink
- Lunch
- Brunch
- Dinner
- Afternoon Bites
- Dessert
- Beverages
Select a Menu
At Glasshouse Kitchen, we feature a polished, eclectic menu that shifts seasonally, along with craft cocktails inspired by the classics. All menu items are made from scratch on-site and are prepared to order.
Small Plates
Lunch is served from 11am - 3pm on weekdays.
Scallop Ceviche
16
coconut, lime, pomegranate, mint, cilantro, scallion, carrot, potato chip
Hummus
9
blistered nc tomato, pita
Carolina Hot Broccoli
9
carolina reaper rub, ranch
Vegan
Fried Calamari
14
pretzel, pickled okra, miso honey mustard
Salads
Add-On Protein -
+ 5oz Steak ($12)
+ 6oz Chicken Breast ($6)
+ 6oz Fish ($10)
Local Greens
12
poached pear, goat lady chevre, espresso praline, sherry-citrus vinaigrette
GF
Caesar Salad
12
romaine, arugula, pumpernickel-parmesan croutons, smoked bluefish caesar dressing
Burrata Panzanella
16
cranberry chutney, hot herbed honey
Pizzas
Butternut Squash
14
saag, cashew, tadka crust
Salumi
16
cured meats, tomato, hot honey
Lamb
14
merguez, pomegranate, arugula, fromage blanc
Large Plates
choice of house fries or local greens (gf)
Pesto Fusilli
16
mustard green and basil pesto, pepitas, breadcrumb
Fried Chicken Sandwich
16
cherry pepper pimento, b&b pickles, potato bun
Smoked Turkey Sandwich
16
smoked turkey, lettuce, tomato, multigrain, basil aioli, fries
add bacon: $2
Scottish Salmon*
24
kimchi fried rice, asian pear slaw, miso-pumpkin caramel
GF
Shrimp & Grits
16
smoked goat cheese, spanish chorizo, fennel oil, pickled onion
Steak Frites*
30
hanger, fries, fancy steak sauce
Glasshouse Burger*
18
two smash patties, American cheese, sourdough bun
PLEASE NOTE
Glasshouse Kitchen includes an automatic (and optional) 3.5% Kitchen Appreciation Fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out.
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Brunch Beverages
Brunch is served from 10am - 3pm on Saturday & Sunday.
Sorbet Mimosa
11
rotating flavor
Mimosa
10
prosecco, orange juice
Build-Your-Own Mimosa
32
bottle of Cava, your choice of orange, cranberry, apple cider, or pineapple juice
Glasshouse Bloody Mary
11
propriety blend, tomato, dill, spices
Me Espresso
13
vodka, Licor 43, Kahula, coffee syrup, aromatic bitters
Good Morning Durham
13
bonded bourbon, cointreau, orgeat, americano, butterscotch
Small Plates
Turnovers
9
apple pie filling, dulce de leche
Scallop Ceviche
14
coconut, lime, pomegranate, mint, cilantro, scallion, carrot, potato chip
Hummus
8
grilled pita
Carolina Hot Broccoli
9
carolina reaper rub, ranch
GF • Vegan
Fried Calamari
14
pretzel, pickled okra, miso honey mustard
Cinnamon Roll Bread Pudding
14
cinnamon sugar, sea salt, cream cheese icing
Salads & Bowls
Local Greens
12
poached pear, goat lady chevre, espresso praline, sherry-citrus vinaigrette
Burrata Panzanella
16
cranberry chutney, herbed honey
Caesar Salad
12
romaine, arugula, pumpernickel-parmesan croutons, smoked bluefish caesar dressing
Pizzas
Lamb
20
merguez, pomegranate, arugula, fromage blanc
Salumi
20
pepperoni, mortadella, mozzarella, provolone, hot honey
Butternut Squash
17
saag, cashew, tadka crust
Vegan
Large Plates
Pesto Fusilli
32
mustard green and basil pesto, pepitas, breadcrumb
Glasshouse Burger
18
two smash patties, american cheese, fixin’s, smashed potato
Add Bacon - $2
Add Egg - $2
Add Béarnaise - $1
Kids Brunch
11
One pancake, two scrambled eggs, two pieces of bacon
Smoked Salmon Tartine
20
lox, fromage blanc, capers, egg yolk, pickled mustard seed
Shrimp & Grits
16
smoked goat cheese, Spanish chorizo, pickled onion
Fried Chicken Biscuit
14
pimento cheese, b&b pickles, hot honey
Prime Steak & Eggs
34
truffled potato salad, steak sauce, wasabi-scallion aioli
PLEASE NOTE
Glasshouse Kitchen includes an automatic (and optional) 3.5% Kitchen Appreciation Fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out.
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Tasting Plates
Dinner is served from 5pm - close on Monday - Saturday. Dinner service is not available on Sunday nights.
Bread Service
8
pumpernickel, whipped honey mustard butter
Local Greens
14
poached pear, chevre, espresso praline, sherry-citrus vinaigrette
GF
Scallop Ceviche
16
coconut, lime, pomegranate, mint, cilantro, scallion, carrot, potato chip
GF
Burrata Panzanella
16
cranberry chutney, hot herbed honey
GF optional
Shrimp & Grits
16
smoked goat cheese, spanish chorizo, fennel oil, pickled onion
GF
Delicata Squash
11
brie, pomegranate, sage
GF
Carolina Hot Broccoli
9
carolina reaper rub, ranch
GF • Vegan
Fried Calamari
14
pretzel, pickled okra, miso-honey mustard
Scottish Salmon
16
kimchi fried rice, asian pear slaw, miso-pumpkin caramel
Chicken Roulade
18
foie gras, porcini, arugula, jus
GF
Prime NY Strip Steak
26
truffled potato salad, steak sauce, wasabi-scallion aioli
Pasta
housemade pastas
Pesto Fusilli
16
mustard green and basil pesto, pepitas, breadcrumb
Vegan
Pork Cheek Bolognese
18
tomato, parmesan, pappardelle
Truffle Gnocchi
25
shaved black truffle, parmesan, chervil
Duck Carbonara
16
spaghetti, duck egg, duck confit, pecorino, black pepper
Pizzas
Salumi
16
pepperoni, mortadella, mozzarella, provolone, hot honey
Lamb
14
merguez, pomegranate, arugula, fromage blanc
Steak Tartare
20
manchego cheese, pickled shallots, chives, lemon
Butternut Squash
14
saag, cashew, tadka crust
Vegan
Large Plates
Whole Fried Fish
MP
NC fish, candied serranos, soy-miso, cilantro, scallion, steamed rice, napa cabbage
Wye Hill Beercan Chicken
65
brown butter cornbread, market veggie sauté, acres & acres-muscadine jus
Mocha-Rubbed Ribeye
115
40oz prime bone-in ribeye, boursin whipped potatoes, au poivre
GF
PLEASE NOTE
Glasshouse Kitchen includes an automatic (and optional) 3.5% Kitchen Appreciation Fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out.
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Afternoon Bites
Afternoon Bites are served from 3pm 5pm on weekdays.
Hummus
9
blistered nc tomato, pita
Vegan
Burrata Panzanella
16
cranberry chutney, hot herbed honey
GF optional
Local Greens
12
poached pear, goat lady chevre, espresso praline, sherry-citrus vinaigrette
GF
Fried Calamari
14
pretzel, pickled okra, miso honey mustard
Pizzas
Butternut Squash
14
saag, cashew, tadka crust
Vegan
Salumi
20
cured meats, tomato, hot honey
Lamb
14
merguez, pomegranate, arugula, fromage blanc
Larger Bites
Pesto Fusilli
16
mustard green and basil pesto, pepitas, breadcrumb
Vegan
PLEASE NOTE
Glasshouse Kitchen includes an automatic (and optional) 3.5% Kitchen Appreciation Fee on all checks as a small recognition for our line cooks, prep cooks and dishwashers. This small adjustment makes a significant impact for these essential positions who go above and beyond day in and day out.
Please inform your server of any food allergies at the time of ordering.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
Desserts
Pumpkin Cake
8
cream cheese icing, cardamom-pumpkin florentine, cranberry coulis
Butter Pecan Cheesecake
8
caramelized white chocolate, pecan espresso brittle
Sweet Autumn
8
sweet potato sorbet, tahini cookie, toasted meringue
GF • Vegan
Chocolate Pot de Creme
8
ancho custard, cocoa nib streusel, burnt cinnamon whip, candied peppers
Apertifs
The Spice is Right
13
vodka, Licor 43, lime, coconut cream
Me Espresso
13
vodka, Licor 43, Kahlúa, coffee, bitters
CC Me on This
15
conniption, thyme, black pepper, lime, amaro
Cordials
Montenegro, Averna, Fernet-Branca, Oak City Amaretto, Avera Amaro, Absente Absinthe, Amaro Oscura
After-Dinner Wines
Fine Tawny Port
10
Kopke - Vila Nova De Gaia, Portugal - NV
By The Glass, 2.5oz.
Moscato D'Asti
13
Damilano - Piedmont, Italy - 2021
By The Glass, 5oz.
PINOT MEUNIER | PINOR NOIR | CHARDONNAY
95
Ponson 1ER, Champagne, France | NV
By The Bottle
CHARDONNAY | PINOT NOIR | MEUNIER
108
Veuve Clicquot, Brut, Champagne, France | NV
By The Bottle
Coffee & Tea
Espresso
3
Latte
4
Cappuccino
4
Caffe Mocha
4
Caffe Americano
4
Hot Tea
4
Fall Signature Cocktails
CC Me on This
15
conniption gin, thyme, black pepper, lime, amaro
Alpine 75
13
bourbon, rosemary, lemon, prosecco
Autumn on the Ranch
14
tequila, spiced agave, apple cider, orange juice, lime
Muñequita
15
mezcal, triple sec, brown sugar apple, lime, hibiscus
Me Espresso
13
vodka, licor 43, kahlua, coffee syrup, americano, bitters
Buttered Elegance
14
fat washed bourbon smoked old fashioned
Clear Decision
14
blend of rums, pineapple, aperol, fall spices
Spanish Sangria
13
Cap & Cane Spiced Rum, apple brandy, chai, orange, spanish red wine
The Spice is Right
13
pumpkin spice horchata, baileys, creme de cacao, coffee syrup
Fall Too Well
9
zero proof | cranberry, apple, cinnamon, maple syrup, lemon, bubbles
Pick Me Up
9
zero proof | americano, chai, vanilla, cream
Golden Delicious
8
zero proof | apple cider, spiced agave, lime, orange juice, bubbles
Wine by the Glass
Sparkling
Prosecco
13 / 45
'84, Asolo Prosecco Superiore DOCG - Treviso, Italy
Lambrusco Rosso
13 / 45
Lini 910, Farra di Soligo, Italy
White
Chardonnay
14 / 50
Ross'idi, Bulgaria - 2022
Pinot Grigio
13 / 45
Roeno 'Tera Alta', Valdadige, Italy
Sauvignon Blanc
13 / 45
Otto's Constant Dream - Marlborough, New Zealand - 2023
Orange
Rebula | Malvasia
13 / 45
Krasno, Slovenia
Rosé
Pinot Noir
14 / 50
Seehof ‘Vom Boden’, Rheinhessen, Germany
Red
Malbec
13 / 45
Jelu, San Juan, Argentina
Pinot Noir
15 / 55
Pike Road, Willamette Valley, Oregon
Grenache | Syrah
14 / 50
Montirius, "Le Cadet", Southern Rhone, France
Sangiovese | Alicante
14 / 50
Tenuta L'Impostino, Ottava, Tuscany, Itally
Non-Alcoholic
Müller-Thurgau
11 / 40
Fritz Muller, ALKOHOLFREI - Appenheim, Germany - NV
Beer & Cider
Nebo Pilsner
6
Pilsner, Fonta Flora Brewing, 5.2%
Petite Cider
7
Cider, Potters Craft Cider, 4.5%
GF
Biscuit Hefeweizen
6
Hefeweizen, Full Steam Brewery, 5.5%
Motorik Marzen
6
Marzen/Oktoberfest, Wye Hill Brewing, 5.8%
A Blue Million Miles
7
Blueberry Miso Gose, Wye Hill Brewing, 4.7%
Luminous Beings
7
Hazy Pale Ale, Wye Hill Brewing, 5%
Sea Change
7
West Coast IPA, Wye Hill Brewing, 6.8%
What He's Having
7
IPA, Wooden Robot, 6.5%
Black Pine
7
Black IPA, Fullsteam Brewing, 7.7%
Lightgrinder
7
American Porter, Burial Brewing, 5.8%
Periodic Motion
45
Bourbon Barrel Aged Barleywine, 12%, Fonta Flora
By The Bottle
Zero Proof
NA Italian Pilsner
5
Untitled Art
Fonta Flora Sparkling Water
3.5
Citra Sparkling Water
Ginger Beer
4.5
Fentimans Traditional Ginger Beer