Eat & Drink
- Dinner
- Lunch
- Afternoon Bites
- Dessert
- Beverage
Select a Menu
At Glasshouse Kitchen, we feature a polished, eclectic menu that shifts seasonally, along with craft cocktails inspired by the classics. All menu items are made from scratch on-site and are prepared to order.
DINNER MENU
Our dinner menu offers a versatile dining experience filled with bold, vibrant dishes. Celebrate and connect over a curated selection of shareable small plates and satisfying individual mains.
Small Plates
Bread Service
9
sweet potato dinner roll, bourbon honey butter
Vegetarian
Local Greens
15
baby greens, nc apples, rosemary vinaigrette, cranberry, goat cheese
Gluten Free • Vegetarian • Dairy Free Optional • Vegan Optional
NC Oysters
12 / 20
nc sweet potato vinegar, aleppo oil, mignonette
Gluten Free • Dairy Free
Kale Caesar
17
potlikker dressing, sweet potato, cornbread crouton, parmesan reggianito
Gluten Free Optional • Vegetarian • Dairy Free Optional
White Bean Hummus
11
harissa, tomatillo, herb oil
Gluten Free Optional • Vegan • Dairy Free
Burrata
21
red & gold beets, pistachio pistou, pickled fennel
Gluten Free
Brussels
14
nc apple verde, harissa ricotta, fall squash seeds
Gluten Free • Vegetarian • Dairy Free Optional • Vegan Optional
Mushroom Toast
18
fox farm & forage mushrooms, pickled shallot, house milk bread
Vegetarian
Butternut Ravioli
18
curry, harissa, tadka oil, garam masala, chickpea
Vegan • Dairy Free
Blue Corn Grit Bread
14
ashe county hoop cheddar, jalapeño
Gluten Free
Turkey Kielbasa
17
tomato conserva, fennel, pickled mustard seed, house-made turkey kielbasa
Gluten Free • Dairy Free
White Sweet Potato Gnocchi
21
heirloom nc white sweet potato, bourbon cream, aleppo, pecan, pecorino
Vegetarian
Fig & Pig Pizza
24
fromage blanc, fig jam, jamon serrano
Salumi Pizza
21
pepperoni, pistachio mortadella, mozzarella, provolone, hot honey, red pepper
Mains
Salmon*
31
elderflower cream, collards, farro, cranberries, pistachio
Gluten Free Optional • Dairy Free Optional
Scallops
42
mushroom risotto, acorn squash
Gluten Free
Shrimp & Grits
28
smoked goat cheese, spanish chorizo, pickled shallot
Gluten Free
Acorn Squash BBQ Chicken
29
chicken leg, acorn squash BBQ sauce, celeriac puree, pickled red onion
Gluten Free
Wild Game Lasagna
31
boar, venison, elk, bolognese, house pasta
NC Wagyu Flank
67
smoked potato puree, chimichurri, peppadew peppers
Gluten Free
PLEASE NOTE
Glasshouse Kitchen includes an optional 3.5% Kitchen Appreciation Service Charge on all checks.
Please inform your server of any food allergies at the time of ordering.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
LUNCH MENU
Our weekday lunch menu features a range of light and hearty options, thoughtfully crafted to meet the diverse needs and preferences of all our guests, whether on a busy workday or enjoying a midday break in the Research Triangle.
Lunch Features
Smoked Turkey Sandwich
16
mixed greens, heirloom tomato, red onion, provolone, basil aioli, multigrain
add bacon +2
Salmon Burger*
20
arugula, tomato, lusty monk aioli, house brioche bun
Glasshouse Burger*
24
half pound purebred wagyu beef, american cheese, lettuce, tomato, onion, mayo, sesame bun
add bacon +2
Fried Chicken Sandwich
16
cherry pepper pimento, b&b pickles, hot honey, sesame bun
Wagyu Burger*
28
1/2 pound purebred wagyu beef, sharp cheddar, béarnaise aioli, steak sauce, fried pickled onions, lettuce, heirloom tomato
Add Bacon + $2
Small Plates
Bread Service
9
sweet potato dinner roll, bourbon honey butter
Vegetarian
Mushroom Toast
18
fox farm & forage mushrooms, pickled shallot, house milk bread
Vegetarian
White Sweet Potato Gnocchi
21
heirloom nc white sweet potato, bourbon cream, aleppo, pecan, pecorino
Vegetarian
Turkey Kielbasa
17
tomato conserva, fennel, pickled mustard seed, house-made turkey kielbasa
Gluten Free • Dairy Free
Butternut Ravioli
18
curry, harissa, tadka oil, garam masala, chickpea
Vegan • Dairy Free
Blue Corn Grit Bread
14
ashe county hoop cheddar, jalapeño
Gluten Free
Kale Caesar
17
potlikker dressing, sweet potato, cornbread crouton, parmesan reggianito
Gluten Free Optional • Vegetarian • Dairy Free Optional
Local Greens
15
baby greens, nc apples, rosemary vinaigrette, cranberry, goat cheese
Gluten Free • Vegetarian • Dairy Free Optional • Vegan Optional
NC Oysters
12 / 20
nc sweet potato vinegar, aleppo oil, mignonette
Gluten Free • Dairy Free
Burrata
21
red & gold beets, pistachio pistou, pickled fennel
Gluten Free
Brussels
14
nc apple verde, harissa ricotta, fall squash seeds
Gluten Free • Vegetarian • Dairy Free Optional • Vegan Optional
White Bean Hummus
11
harissa, tomatillo, herb oil
Gluten Free Optional • Vegan • Dairy Free
Fig & Pig Pizza
24
fromage blanc, fig jam, jamon serrano
Salumi Pizza
21
pepperoni, pistachio mortadella, mozzarella, provolone, hot honey, red pepper
Salads
Add-On Protein -
+ 5oz Steak ($12)
+ 6oz Chicken Breast ($6)
+ 6oz Fish ($10)
Local Greens
15
baby greens, nc apples, rosemary vinaigrette, cranberry, goat cheese
Gluten Free • Vegetarian • Dairy Free Optional
Kale Caesar
17
potlikker dressing, sweet potato, cornbread crouton, parmesan reggianito
Gluten Free Optional • Vegetarian • Dairy Free Optional
Mains
Salmon*
31
elderflower cream, collards, farro, cranberries, pistachio
Gluten Free Optional • Dairy Free Optional
Wild Game Lasagna
31
boar, venison, elk, bolognese, house pasta
Acorn Squash BBQ Chicken
29
chicken leg, acorn squash BBQ sauce, celeriac puree, pickled red onion
Gluten Free
NC Wagyu Flank
67
smoked potato puree, chimichurri, peppadew peppers
Gluten Free
Scallops
42
mushroom risotto, acorn squash
Gluten Free
Shrimp & Grits
28
smoked goat cheese, spanish chorizo, pickled shallot
Gluten Free
PLEASE NOTE
Glasshouse Kitchen includes an optional 3.5% Kitchen Appreciation Service Charge on all checks.
Please inform your server of any food allergies at the time of ordering.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
AFTERNOON BITES MENU
Our midday menu from 3pm – 5pm offers quick, satisfying options with a balance of shareable small plates, artisanal pizzas, and refreshing beverages, designed to provide the perfect post-workday retreat in the Research Triangle.
Small Plates
Bread Service
9
sweet potato dinner roll, bourbon honey butter
Vegetarian
Burrata
21
red & gold beets, pistachio pistou, pickled fennel
Gluten Free
Local Greens
15
baby greens, nc apples, rosemary vinaigrette, cranberry, goat cheese
Gluten Free • Vegetarian • Dairy Free Optional • Vegan Optional
Kale Caesar
17
potlikker dressing, sweet potato, cornbread crouton, parmesan reggianito
Gluten Free Optional • Vegetarian • Dairy Free Optional
White Bean Hummus
11
harissa, tomatillo, herb oil
Gluten Free Optional • Vegan • Dairy Free
NC Oysters
12 / 20
nc sweet potato vinegar, aleppo oil, mignonette
Gluten Free • Dairy Free
Pizzas
Salumi Pizza
21
pepperoni, pistachio mortadella, mozzarella, provolone, hot honey, red pepper
Fig & Pig Pizza
24
fromage blanc, fig jam, jamon serrano
PLEASE NOTE
Glasshouse Kitchen includes an optional 3.5% Kitchen Appreciation Service Charge on all checks.
Please inform your server of any food allergies at the time of ordering.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Although some menu items are gluten free, dairy free and nut free, we use flour, nuts, dairy, eggs and other common allergens in our kitchen. Cross contamination may occur.
DESSERT MENU
Our dessert offerings are a delightful blend of classic and chic, with playful creations that exude warmth and cozy indulgence.
Desserts
Basque Cheesecake
13
sweet potato, buttermilk granola, marshmallow fluff
Gluten Free
Bread Pudding
12
mexican hot chocolate, house milk bread, toasted rice & orange ice cream, pepita florentine
Cranberry Lime Tart
10
buckwheat cookie crust, hibiscus gélee, earl grey whip
Gluten Free
Upside Down Cake
9
nc apple, walnut, cider caramel, honey-sage ice cream
Apertifs
Espresso Martini
15
hackney vodka, licor 43, mr. black, americano, bitters
Midnight on the Bay
15
vanilla vodka, kill devil pecan rum, butternut squash, lemon
Buttered Elegance
17
brown butter fat-washed smoked old fashioned
add liquor +4
Cordials
Montenegro, Averna, Fernet-Branca, Oak City Amaretto, Braulio Amaro, Absente Absinthe, Amaro Flora, 1000 Piers Sloe Gin
After-Dinner Wines
Fine Tawny Port
10
Kopke - Vila Nova De Gaia, Portugal - NV
By The Glass, 2.5oz.
VINSANTO DEL CHIANTI
14
Uggiano, Chianti, Italy - 2012
By The Glass, 2.5oz.
Moscato d'Asti
13 / 45
Cascina Barisel 'Canelli", Piedmont, Italy
LATE HARVEST RIESLING
60
The Noble Pursuit, Finger Lakes, New York - 2018
By The Bottle
Coffee & Espresso
Joe Van Gogh, Hillsborough, NC | Organic Espresso Blend
Espresso
3
Latte
4
Cappuccino
4
BEVERAGE MENU
We offer a refined and dynamic beverage program, featuring sophisticated signature cocktails and fresh, innovative pairings that perfectly complement our cuisine, rotating on a seasonal basis.
Signature Cocktails
Fall Sangria
15 / 55
kill devil spiced rum, apple brandy, orange, garnacha
Watching My Fig
16
conniption dry gin, fig green tea cordial, balsamic vermouth
Buttered Elegance
17
brown butter fat washed smoked old fashioned
Picking Season
15
pisco, grey goose la poire, sage, citrus, burrata
Autumn on the Ranch
15
lunazul blanco, apple cider, spiced agave, orange, lime
Espresso Martini
15
hackney vodka, licor 43, mr. black, americano, bitters
Alma Mater
17
cooks mill barrel-aged whiskey, sweet & dry vermouth, benedictine
Midnight on the Bay
15
vanilla infused hackney vodka, butternut squash, pecan rum, lemon
Beet It, Ramos
15
sutler’s gin, beet, verjus, lemon, heavy cream, burrata, soda
Wine by the Glass
Sparkling
Prosecco
13 / 45
'84, Asolo Prosecco Superiore DOCG - Treviso, Italy - NV
White
Chardonnay
13 / 45
Colline Aux Fossiles, Languedoc, France - 2025
Dry Riesling
14 / 50
Forge Cellars, Seneca Lake, New York - 2023
Sauvignon Blanc
13 / 45
Bayten, Constantia, South Africa - 2025
Orange
Albana Orange Wine
14 / 50
Emilia-Romagna, Italy - 2025
Rosé
Cabernet Franc
15 / 55
La Cabriole, Saumur, France
Red
Merlot | Cabernet
14 / 50
Bixio Passonero, Veneto, Italy - 2017
Syrah | Cabernet
16 / 60
Terre Rogue 'Garrigue' Sierra Foothills, California - 2015
Pinot Noir
15 / 55
Wandering Stone, Willamette Valley, Oregon - 2023
Sangiovese | Alicante
14 / 50
Tenuta L'Impostino, Ottava, Tuscany, Italy - 2022
Beer & Cider
Ultra Session Ale
7
Skyline, Wye Hill Brewing, 4%
Kettle Sour
7
Light Under Leaf, Wye Hill Brewing, 5.1%
Earl Grey Orange Cider
8
Botanist & Barrel, 6.9%
GF
Oktoberfest
8
Mad Mole Brewing, 5.9%
GF
Amber Lager
7
Lucky's Lager, Fullsteam, 5%
Pale Ale
8
Luminous Beings, Wye Hill Brewing, 5%
IPA
8
What He's Having, Wooden Robot, 6%
Zero Proof
Signature Mocktails
Golden Delicious
9
apple cider, spiced agave, orange, lime, bubbles
Saint Oak
12
little saints n/a bourbon, honey citrus cordial, devils foot ginger beer
Conversation Starter
9
pineapple, orgeat, lime, honey, hibiscus, bubbles
Non-Alcoholic Beer, Wine & Retail Soda
JUICY IPA
7
Lawsons
MULLER-THURGAU
13 / 45
Fritz Muller, Appenheim, Germany (Zero Proof Wine)
GINGER BEER
5
Fuego, Devil's Foot
Transfusion
10
5mg THC & 5mg CBD, Tree Time
Spicy Cucumber Mint
9
5mg THC & 5mg CBD, Tree Time
